Mixed Berry Diet Sorbet Blender Recipes

Steps:

• In blender or food processor, place yogurt, milk and powdered sugar. Cover; blend on high speed about 30 seconds or until smooth.
• Add half of the berries. Cover; blend on high speed 1 minute. Add remaining berries. Cover and blend on high speed about 1 minute longer, adding a small amount of additional milk if necessary, until smooth. Garnish with fresh fruit. Serve immediately.

Steps:

• To a blender add the blackberries, blueberries, raspberry sorbet, and lemonade.
• Blend until smooth.
• Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
• Enjoy!

Steps:

• place half the bag of berries in the blender with about half the water and all the sugar.
• mix until chunks are gone (you might have to work the blender action a bit, depending on how powerful your blender is).
• gradually add the remainder of fruit and water.
• mix until smooth and serve immediately.
• *if necessary, add more water to aid in blender-mixing.
• *if sorbet is not as firm as you wish, place in freezer for 20 minutes or so and stir before serving.

Steps:

• Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.
• Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.