Mixed Berry Oatmeal Crisps Bon Appetit Vegan Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
• For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
• For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
• To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Steps:

• Preheat oven to 425°F.
• Toss frozen berries and cornstarch in large bowl and let stand until cornstarch dissolves, tossing occasionally. (About 20 minutes.).
• Divide berry mixture among six 4.5" diameter x 1" high ramekin dishes.
• Toss brown sugar, flour, oats, nuts, cinnamon and 1/4 t salt in large bowl.
• Add chilled margarine and using your fingers, blend together until coarse crumbs form.
• Sprinkle oat mixture evenly over dishes.
• Bake 10 minutes.
• Reduce heat to 350F and continue baking until topping is golden brown and fruit filling is bubbling. About 30 minutes.
• Cool crisps at least 15 minutes.
• Serve warm or at room temperature.