PERSIMMONS AND ROASTED CHICORIES WITH SHALLOT VINAIGRETTE
Sweet persimmons are paired with chicories, a family of cold-season plants that include escarole, radicchio, and-at least culinarily speaking-endives in this special-occasion salad. It feeds a crowd and to make it a crowd pleaser, the chicories are roasted to tame their slighty bitter flavor. Pops of jewel-toned pomegranate arils and inky oil-cured olives provide a fresh and briny acidity (and major curb appeal).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Yield Serves 10 to 12
Number Of Ingredients 15
Steps:
- Wash chicories, then trim and quarter lengthwise (or cut into sixths if large); do not pat dry. Sprinkle garlic with a pinch of salt; mash into a paste with the side of a knife; transfer to a non-reactive bowl with shallot, sugar, vinegar, 3/4 teaspoon salt, and a pinch of pepper; let stand 10 minutes. Whisk in mustard, then 1/2 cup oil. Season with salt and pepper. (Vinaigrette can be refrigerated in an airtight container up to 3 days. Return to room temperature before using).
- Preheat oven to 375°F. On a rimmed baking sheet, toss chicories with remaining 1 tablespoon oil and thyme; season with salt and pepper and spread in a single layer. Roast, turning once halfway through, until chicories are crisp-tender and charred in places, 25 to 30 minutes. Let cool slightly.
- Meanwhile, combine persimmons, pomegranate arils, and lemon juice in a large bowl. Add olives, herbs, and half of vinaigrette. Toss to combine; season with salt and pepper.
- Arrange chicories on a serving platter and drizzle with remaining vinaigrette. Spoon fruit mixture evenly over chicories and serve immediately.
MIXED CHICORIES WITH PERSIMMONS
Winter lettuces are heartier than most everyday salad greens and have a pleasantly bitter flavor. They stand up well to crunchy walnuts and sweet-tart winter fruits.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Make the dressing: Gradually whisk oil into vinegar in a small bowl. Season with salt.
- Make the salad: Toss chicories, walnuts, persimmons, and pomegranate seeds in a large bowl. Add vinaigrette, and toss to coat. Season with salt and pepper.
MIXED CHICORIES WITH VINAIGRETTE
Pomegranate arils are the crown jewels on this salad of mixed-chicories, adding a burst of sweetness to the tangy dressing and bitter greens.
Provided by Martha Stewart
Categories Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together vinegar, mustard, and sugar; season with salt and pepper. Slowly add oil, whisking until fully blended. Add chicories and toss to combine; season. Serve, sprinkled with pomegranate arils.
More about "mixed chicories with vinaigrette recipes"
CHICORY SALAD RECIPE | BON APPéTIT
Oct 17, 2017 cup thinly sliced chives Extra-virgin olive oil (for drizzling) Kosher salt, freshly ground pepper Preparation Step 1 Preheat oven to 350°. Toast …
From bonappetit.com
4.8/5 (5)Author Andy BaraghaniServings 8Estimated Reading Time 1 min
From bonappetit.com
4.8/5 (5)Author Andy BaraghaniServings 8Estimated Reading Time 1 min
- Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6–8 minutes. Let cool; crush or coarsely chop.
- Whisk vinegar, mustard, and honey in a large bowl to combine. Add escarole, radicchio, chives, and half of the pecans. Drizzle with oil, season with salt and lots of pepper, and toss to coat. Top salad with remaining pecans.
MIXED CHICORIES WITH BURNT HONEY VINAIGRETTE RECIPE
Oct 18, 2017 Directions Step 1 Cook honey in a medium skillet over medium-high heat, swirling the pan and scraping down the sides, until it is dark amber …
From eatingwell.com
Category Quick & Easy Heart-Healthy Dinner RecipesCalories 121 per servingTotal Time 15 mins
From eatingwell.com
Category Quick & Easy Heart-Healthy Dinner RecipesCalories 121 per servingTotal Time 15 mins
CHICORY AND ASIAN PEAR SALAD WITH MEMBRILLO …
Jan 20, 2015 Preparation. Step 1. Heat vinegar in a small saucepan over medium. Add membrillo, whisking to dissolve, then whisk in mustard. Season with salt and pepper; let cool.
From bonappetit.com
From bonappetit.com
CARROTS WITH CHICORIES AND BROWN BUTTER VINAIGRETTE
Place cider vinegar in a small bowl. Whisk in browned butter mixture until emulsified. Add shallot, salt and pepper; set aside. Step 3. Add mixed chicories to the skillet over medium-high heat; cook for 2 minutes or until lightly charred …
From midwestliving.com
From midwestliving.com
CHICORY SALAD WITH CRANBERRY SAUCE VINAIGRETTE RECIPE
Nov 1, 2020 Directions Combine vinegar, cranberry sauce, mustard, maple syrup, and garlic in a blender; process until smooth, about 2 minutes. With blender running, add grapeseed oil in a slow, steady stream,...
From foodandwine.com
From foodandwine.com
CHICORY LEAVES WITH SALMOREJO VINAIGRETTE RECIPE
Mar 1, 2018 Make the vinaigrette: Puree passata, vinegar, piquillos, anchovies, garlic, and sugar in a blender until smooth, about 15 seconds. With blender running, slowly drizzle oil into blender to emulsify.
From foodandwine.com
From foodandwine.com
MIXED CHICORIES WITH HONEY VINAIGRETTE | MARTHA STEWART
Jan 15, 2011 1 fennel bulb (about 9 ounces), trimmed and cut into 1/2-inch-square pieces Directions Step 1 Combine lemon juice, vinegar, and honey in a small bowl. Whisk in olive oil, …
From marthastewart.com
5/5 (1)Category Food & Cooking, Salad Recipes
From marthastewart.com
5/5 (1)Category Food & Cooking, Salad Recipes
MIXED CHICORIES WITH HONEY VINAIGRETTE RECIPE | EAT YOUR BOOKS
Mixed chicories with honey vinaigrette from The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart. Shopping List; Ingredients; Notes (0) Reviews (0) escarole; ...
From eatyourbooks.com
From eatyourbooks.com
CHICORIES SALAD WITH MOSCATO VINAIGRETTE RECIPE GLUTEN FREE TOO
Remove the tough outer layer of each fennel bulb. Using a mandoline or a sharp knife, slice the fennel very thinly crosswise. In a small bowl, whisk the mustard into the vinegar until smooth. …
From gffmag.com
From gffmag.com
GRILLED CHICORIES WITH NDUJA VINAIGRETTE | GORDON FOOD SERVICE
Place sliced side down on a heated char grill. Cook until just warmed through or to desired doneness. 2. Shingle the radicchio on a warmed serving plate. Shingle the Belgian endive on …
From gfs.com
From gfs.com
MIXED CHICORIES WITH GRAPES, CANDIED WALNUTS, AND AGED BALSAMIC ...
Zosia on January 01, 2020 . Loved this salad! The sweet and tangy components balanced the bitterness of the greens. It was a great accompaniment to a rich main course.
From eatyourbooks.com
From eatyourbooks.com
CHICORY SALAD WITH HERB VINAIGRETTE RECIPE | OLIVEMAGAZINE
Dec 19, 2014 Ingredients. 3 tbsp ; white wine vinegar; 6 tbsp ; extra-virgin olive oil; 2 tbsp ; soft herbs such as parsley or chives, chopped; 3-4 heads ; chicory,. separated; Method
From olivemagazine.com
From olivemagazine.com
MIXED CHICORIES WITH VINAIGRETTE RECIPE | EAT YOUR BOOKS
Mixed chicories with vinaigrette from Martha Stewart Living Magazine, December 2021 (page 15) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) ... If the recipe ...
From eatyourbooks.com
From eatyourbooks.com
CHICORY SALAD WITH BROWN BUTTER VINAIGRETTE AND SMOKED BLUE …
Dec 22, 2022 Cool for about 30 minutes. Combine vinegars, honey, salt, and pepper in a small bowl. Stir in brown butter and whisk until vinaigrette has emulsified. Taste and season with …
From culturecheesemag.com
From culturecheesemag.com
MIXED CHICORIES WITH BURNT HONEY VINAIGRETTE RECIPE | EATINGWELL
Jan 8, 2023 The bold, peppery bitter greens in this easy salad recipe offset the sweet honey vinaigrette. It makes a great starter or side dish--or top it with chicken and roasted potatoes …
From lima.southern.com.my
From lima.southern.com.my
MIXED CHICORIES WITH BURNT HONEY VINAIGRETTE RECIPE | EATINGWELL
Jan 14, 2023 The bold, peppery bitter greens in this easy salad recipe offset the sweet honey vinaigrette. It makes a great starter or side dish--or top it with chicken and roasted potatoes …
From lungletspeed.us.to
From lungletspeed.us.to
MIXED CHICORIES WITH BURNT HONEY VINAIGRETTE | PUNCHFORK
10 cups lightly packed torn frisée, escarole, endive and/or chicory (12 ounces) 4 cups lightly packed torn radicchio 1/2 cup lightly packed fresh parsley leaves
From punchfork.com
From punchfork.com
You'll also love