Mixed Fruit Skewers With Provolone Recipes

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MIXED FRUIT SKEWERS WITH PROVOLONE

Make and share this Mixed Fruit Skewers With Provolone recipe from Food.com.

Provided by That is Dr House to

Categories     Kiwifruit

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6



Mixed Fruit Skewers With Provolone image

Steps:

  • Slice the fruits Slice the cheeses.
  • use wooden skewers.
  • Alternate pieces of fruit and cheese on skewers.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 253.5, Fat 10.5, SaturatedFat 6.6, Cholesterol 32.8, Sodium 396.9, Carbohydrate 30.7, Fiber 2.5, Sugar 24.5, Protein 12.1

2 kiwi fruits, peeled and sliced
12 green seedless grapes
2 golden delicious apples, peeled, cored and cubed
12 strawberries, hulled
1/2 lb provolone cheese, sliced
1/2 lb romano cheese, cubed

ITALIAN SAUSAGE AND PROVOLONE SKEWERS

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9



Italian Sausage and Provolone Skewers image

Steps:

  • Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.

Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

1 large onion
1 large sweet red pepper
1 large green pepper
2 cups cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
16 cubes provolone cheese (3/4 inch each)

FRUIT SKEWERS WITH LACTOSE-FREE DIP

Make a balmy summer day special with these cute kabobs from our Test Kitchen. They're served with a creamy, dairy-free dip. Have fun and try other fresh fruit combinations, too.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 skewers (1/4 cup dip).

Number Of Ingredients 8



Fruit Skewers with Lactose-Free Dip image

Steps:

  • In a small bowl, combine cream cheese and sour cream until smooth. Add lime juice, honey and jam; mix well. On two metal or soaked wooden skewers, alternately thread the strawberries, pineapple and grapes. Serve with dip.

Nutrition Facts :

2 tablespoons nondairy imitation cream cheese
2 tablespoons nondairy imitation sour cream
1/2 teaspoon lime juice
1/2 teaspoon honey
1 teaspoon seedless raspberry jam
6 fresh strawberries, hulled
1/2 cup cubed fresh pineapple
1/2 cup green grapes

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