Mixed Grill Of Sausage Chicken And Lamb With Tandoori Flavorings Recipes
OLIVE GARDEN CHICKEN AND SAUSAGE MIXED GRILL
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Lactose Free
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
- Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
- Bake sausage at 350F for 20 minutes. Cut each link into three pieces and set aside.
- Grill chicken until juices run clear and pieces are completely cooked.
- Thread sausage pieces on skewer. Grill until sizzling and juices are running.
- Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.
Nutrition Facts : Calories 800.6, Fat 47.8, SaturatedFat 13.5, Cholesterol 196.3, Sodium 2106.1, Carbohydrate 19.9, Fiber 5.1, Sugar 3.7, Protein 76
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