SAUSAGE SHRIMP KABOBS
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper., In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving. , Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 447 calories, Fat 20 g fat (8 g saturated fat), Cholesterol 97 mg cholesterol, Sodium 1967 mg sodium, Carbohydrate 49 g carbohydrate (33 g sugars, Fiber 3 g fiber), Protein 21 g protein.
GRILLED SHRIMP AND SAUSAGE WITH PEPPERS AND ONIONS
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to this summer grilling recipe and they were delish. Pasta or rice would be lovely too. An easy summer dinner.
Provided by Ashley Muller
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. Dice onions, peppers, and sliced sausage.
- 2. In a disposable aluminum pan, add the butter. Place over the grill.
- 3. If serving with potatoes. add potatoes to the butter and begin cooking before adding the sausage and veggies.
- 4. Add sausage, garlic, and veggies to the pan. Sprinkle with salt and pepper.
- 5. When sausage and veggies are al dente, add shrimp. Cook for an additional 2-4 minutes until all of the shrimp are pink. Top with grated Parmigiano-Reggiano. Serve as is, with potatoes, over angel hair pasta, or rice.
- 6. OPTIONAL: To serve over angel hair pasta. Follow steps 1-4. In addition, boil pasta like normal until al dente. Drain water. In a large frying pan add 3-5 Tbsp. unsalted butter. Continue cooking the butter until you see it foaming and the butter getting brown. Add the drained noodles and fry them in the butter for 1-3 minutes, or until the noodles have turned slightly brown from the butter. Put the noodles in a serving dish and top with the sausage, shrimp and veggie mixture and the Parmigiano-Reggiano.
- 7. OPTIONAL: To serve over rice. Follow steps 1-4; in addition cook rice like normal. Put the rice in a serving dish and top with the sausage, shrimp and veggie mixture. Add the Parmigiano-Reggiano.
GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Provided by Jeanne Kelley
Categories Low Cal High Fiber Backyard BBQ Dinner Sausage Shrimp Summer Grill Grill/Barbecue Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
- Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.
- Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush skewers on both sides with glaze from 1 bowl. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
- Arrange skewers on platter. Serve with remaining bowl of glaze.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from latienda.com.
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GRILLED SHRIMP AND SAUSAGE KABOBS - TASTE AND TELL
From tasteandtellblog.com
Reviews 4Total Time 35 minsEstimated Reading Time 4 mins
- Cut the bacon strips in half. Wrap the bacon pieces around each mushroom. On 8 metal or soaked wooden skewers, alternate threading the pineapple chunks, bacon wrapped mushrooms, shrimp, sausage, onion, and bell pepper.
- In the bowl with the pineapple juice, add the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple extract, garlic powder, ground ginger and ground coriander. Whisk to combine. Reserve 2/3 cup for serving. Baste the top side of the kabobs with some of the remaining sauce.
12 SHRIMP AND SAUSAGE RECIPES
From allrecipes.com
- Good New Orleans Creole Gumbo. View Recipe. This classic Louisiana family recipe has now been rated five-stars by over 1,000 Allrecipes community members.
- Frogmore Stew. View Recipe. Also known as a Lowcountry boil, this coastal dish originated on the Sea Islands of South Carolina. To get the full communal experience, serve over newspapers and invite guests to eat with their hands.
- Sheet Pan Shrimp and Sausage Bake. View Recipe. Loaded with shrimp, sausage, and fresh vegetables, this sheet pan dinner is one you'll want to keep in your regular dinner rotation.
- Husband's Grandmother's Shrimp Gumbo. View Recipe. "My husband's grandmother taught me this recipe," says recipe creator ranch_maven. "She actually cooked for Cajun festivals.
- Chef John's Duck, Sausage, and Shrimp Gumbo. View Recipe. Chef John's unusual take on gumbo features duck, although you can easily alter it based on what you have on hand: "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier."
- Instant Pot Jambalaya with Shrimp and Chicken. View Recipe. Forget laboring over the stove, the Instant Pot is the easy, hands-off method for cooking this famous Creole dish.
- Cajun Shrimp Alfredo. View Recipe. Andouille sausage, Cajun seasoning, and the holy trinity of Cajun cuisine — onions, bell peppers, and celery — add serious Cajun/Creole flavor to shrimp Alfredo.
- Healthier Slow Cooker Gumbo. View Recipe. This lightened up gumbo is loaded with vegetables, lower sodium ingredients, and substitutes chicken sausage for pork and cauliflower rice for regular.
- Grilled Shrimp and Sausages. View Recipe. Marinated shrimp and Italian sausage are grilled simply in this easy summertime dinner. Recipe creator denise suggests grilling the shrimp with the shell on to keep them more succulent: "With a paring knife, cut through the back of the shell to remove the vein while keeping the rest of the shell and tail intact."
- North African Paella. View Recipe. "A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor," says recipe creator 25 Peppers.
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