Mixed Lentil Curry Slow Cooker Recipes
MIXED LENTIL CURRY (SLOW COOKER)
This curry is a mix of five different types of lentils cooked together in a medley of aromatic spices. The recipe makes up for in ease - and not for lack of flavour, either. Furthermore, it comes with some Korean-style twist.
Provided by ongwienkai1980
Categories Stew
Time 7h
Yield 3 Liters, 8 serving(s)
Number Of Ingredients 24
Steps:
- Cook sliced radish, sliced chicken and mashed lemon grass in 2L of hot water for 2 hours.
- Strain out and add water to make 2L stock.
- Finely chop chilli pepper. Coarsely chop onion and tomato.
- Rustic cut potato.
- Rinse lentils a few times until water appears clear.
- Add all ingredients into a large slow cooker. Save rock salt for later.
- Add in stock.
- Give it a good stir.
- Cook with high heat for 3 hours.
- Turn to low heat and simmers for an hour. Salt to taste when done.
Nutrition Facts : Calories 411.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 44, Sodium 129, Carbohydrate 61.7, Fiber 22.3, Sugar 5.7, Protein 35
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