Mixed Vegetable Casserole Recipes

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MIXED VEGETABLE CASSEROLE

"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 13



Mixed Vegetable Casserole image

Steps:

  • In a large bowl, combine the first seven ingredients. Place half in a greased 1-1/2-qt. baking dish. , In a small bowl, combine the sugar, flour, oregano, salt and pepper. Sprinkle half over vegetables in the baking dish. Layer with remaining vegetables and seasoning mixture. Dot with butter. , Cover and bake at 350° for 55-60 minutes or until vegetables are tender.

Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein.

2 medium tomatoes, cut into wedges
1 cup sliced celery
1 cup sliced fresh carrots
1 cup cut fresh green beans
1 medium onion, sliced
1 small sweet red pepper, julienned
1/2 cup canned sliced water chestnuts, drained
1-1/2 teaspoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

MIXED VEGETABLE CASSEROLE

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!

Provided by breezermom

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Mixed Vegetable Casserole image

Steps:

  • Cook the frozen vegetables according to the package directions. Drain well.
  • Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
  • Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
  • Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Nutrition Facts : Calories 218.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 45.3, Sodium 236.6, Carbohydrate 12.9, Fiber 3.7, Sugar 1.2, Protein 6.5

1 (20 ounce) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1 1/2 cups Ritz cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted

VEGETABLE CASSEROLE

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.-Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 7



Vegetable Casserole image

Steps:

  • In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 523 calories, Fat 46g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 539mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.

1 package (16 ounces) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 cup shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers
1/4 cup butter, melted

MIXED VEGETABLE CASSEROLE

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Provided by Linna

Categories     Side Dish     Casseroles

Time 45m

Yield 6

Number Of Ingredients 6



Mixed Vegetable Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  • Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

MOM'S MIXED VEGETABLE CASSEROLE

This recipe was the only way my mom could get me to eat mixed vegetables! It's still one of my favorites!

Provided by ajl694s

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6



Mom's Mixed Vegetable Casserole image

Steps:

  • Pour half of margarine into 9x13 pan.
  • Add vegetables, celery soup, and water chestnuts.
  • Place sliced cheese on top, enough to cover all.
  • Sprinkle with cracker crumbs.
  • Pour the rest of margarine over all.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 247.2, Fat 17.7, SaturatedFat 3.3, Cholesterol 5.5, Sodium 758.5, Carbohydrate 18.6, Fiber 4.7, Sugar 4.5, Protein 4.5

1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of celery soup
2 (14 1/2 ounce) cans mixed vegetables, drained
1 (2 ounce) can water chestnuts, drained
1 cup Ritz cracker, crushed
1 -2 cup Velveeta cheese, sliced

CRUSTED MIXED VEGGIE CASSEROLE

I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

Provided by Anita Harris

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crusted Mixed Veggie Casserole image

Steps:

  • Mix together all ingredients except butter and bread crumbs.
  • Place in lightly greased baking dish.
  • Mix together the dry bread crumbs and melted butter.
  • Sprinkle on top of casserole.
  • Bake at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5

2 (16 ounce) cans mixed vegetables, drained well
1 can sliced water chestnuts, drained
1 cup mayonnaise (not salad dressing)
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup butter, melted
1 cup fine dry breadcrumb

MIXED VEGETABLE CASSEROLE

I got this recipe from dear friend of ours, who passed away a couple of years ago. She always served this dish at her potluck dinners, and it still reminds me of her. I served it to my in-laws last night, and the entire dish disappeared, AND they asked me to make it again before they leave!

Provided by Schwabina

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Mixed Vegetable Casserole image

Steps:

  • Mix first 6 ingredients, place in casserole dish.
  • Crush crackers and mix with melted butter or margarine; spread on top of casserole.
  • Bake for 30 minutes in a 350° oven.
  • Recipe doubled fits in a 9" x 13" baking dish.

Nutrition Facts : Calories 571.9, Fat 42.8, SaturatedFat 22.1, Cholesterol 98.3, Sodium 980.2, Carbohydrate 34.4, Fiber 7.4, Sugar 5.2, Protein 14.9

1 can mixed vegetables, well-drained
1 can lima beans, well-drained
1/4 cup onion, diced
1/4 cup water chestnut, diced
1/2 cup mayonnaise
1 cup sharp cheddar cheese, shredded
1 package Ritz cracker
1/2 cup butter or 1/2 cup margarine

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #dietary     #equipment

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