MIXED VEGETABLE KOOTU
Make and share this Mixed Vegetable Kootu recipe from Food.com.
Provided by Ariella
Categories Curries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Purée cilantro leaves, coconut, coconut milk, garlic, serrano chile, coriander, and cayenne pepper in food processor until mixture forms a smooth paste. Set aside.
- Place carrots and sweet potato in large skillet, and cover with 1 cup water. Bring to a simmer over medium heat, and cook 2 minutes. Add cauliflower, cover skillet, and simmer 2 minutes. Add green beans, cover, and cook 2 minutes more, or until vegetables are just tender. Stir in cilantro-and-coconut paste, and season with salt and pepper, if desired. Cover, and keep warm.
- Meanwhile, heat oil in small skillet over medium-high heat. Add mustard seeds, and cover. Cook 30 seconds, or until sizzling subsides, then stir in curry leaves, if using. Stir mustard seeds and curry leaves into vegetables. Serve hot or at room temperature.
Nutrition Facts : Calories 219.5, Fat 17.3, SaturatedFat 14.8, Sodium 50.6, Carbohydrate 16.5, Fiber 6.8, Sugar 4.8, Protein 3.6
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- Cook moong dal: Clean 50 grams moong dal (about ¼ cup) carefully to remove any stones or debris. Dry roast dal for 1–2 minutes in a pan on the stove on low heat – the colour should not change. Add dal to a large saucepan with 1 cup of water and bring to a boil. Then let simmer, covered, for about 20 minutes or until the dal is creamy and cooked. Alternatively, if using a pressure cooker to cook the dal, add only ¾ cup of water, seal the lid of the pressure cooker, and place on high heat. After the first whistle, reduce heat to low and simmer for about 5 minutes. Set aside to cool before opening the lid. Reserve. This might yield just a bit more than we need – we only need ½ cup cooked dal.
- Pour 360 ml water (about 1½ cups) into a medium saucepan and bring to a boil. Add carrots, green peas, cauliflower, green chillies, and onion. Cook over high heat for 5 to 6 minutes, stirring occasionally.
- Add salt and ½ cup reserved cooked moong dal, giving it a good stir, and let it simmer for 6 to 7 minutes. Check seasoning and adjust as needed. Remove from heat.
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