Mixedseafoodsaute Recipes

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MIXED SEAFOOD SAUTE

Make and share this Mixed Seafood Saute recipe from Food.com.

Provided by MizzNezz

Categories     < 30 Mins

Time 17m

Yield 3 serving(s)

Number Of Ingredients 13



Mixed Seafood Saute image

Steps:

  • Melt butter and oil in lg skillet.
  • Add all the seafood and cook and stir for 2 minutes.
  • Add seasonings, mix well.
  • Mix cream and sherry; add to skillet.
  • Bring to a boil; cook 1 minute.
  • Remove from heat and stir in the parmesan cheese.

Nutrition Facts : Calories 530.9, Fat 29.9, SaturatedFat 15.3, Cholesterol 288.4, Sodium 2337.8, Carbohydrate 7, Sugar 0.6, Protein 47.5

1 tablespoon butter
1 tablespoon vegetable oil
1/2 lb shrimp, cleaned
1/2 lb scallops, cut up if large ones
1/2 lb crabmeat
1/2 teaspoon salt
1 teaspoon garlic, minced
1/8 teaspoon thyme
1/8 teaspoon red pepper flakes
1/8 teaspoon basil
1/2 cup heavy cream
2 tablespoons cooking sherry
1/2 cup grated parmesan cheese

SEAFOOD SAUTE WITH LINGUINNE

Make and share this Seafood Saute with Linguinne recipe from Food.com.

Provided by Mysterygirl

Categories     Lobster

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13



Seafood Saute with Linguinne image

Steps:

  • Steam lobsters in one inch of water for 8 to 10 minutes.
  • Remove from pot and cool.
  • Reserve 1/2 cup of cooking liquid.
  • Pick meat out of the shells and dice in large pieces.
  • Carefully extract claw meat and leave whole.
  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in a large skillet over medium heat.
  • Add onion and garlic and sauté for 5 to 8 minutes or until onion is soft.
  • Do not allow to brown.
  • Add mushrooms and cook water out of them, remove and reserve.
  • Add wine and reduce by one-half.
  • Stir in tomatoes and cook 2 to 3 minutes.
  • Add reserved lobster broth and reduce by one-forth.
  • Bring to a gentle boil, reduce heat and add reserved lobster (except for claw meat) and mushrooms, yogurt, scallions, parsley and seafood seasoning to taste.
  • Add Parmesan cheese to thicken.
  • Toss half of sauce with cooked linguine.
  • Arrange on plate; pour remaining half of sauce over each serving.
  • Top each serving with the whole claw meat.
  • to substitute other seafood- substitute shrimp or vegetable broth for lobster broth.

Nutrition Facts : Calories 1766.6, Fat 29.2, SaturatedFat 12.9, Cholesterol 858.2, Sodium 3405.2, Carbohydrate 184.3, Fiber 26.3, Sugar 19, Protein 185.1

1 lb crabmeat or 1 lb shrimp, shelled and deveined
12 ounces dry linguine
2 tablespoons butter
1 1/2 cups sliced onions
2 cloves garlic, peeled and minced
1/2 cup sliced mushrooms
1/4 cup white wine
2 cups peeled seeded and diced tomatoes
1/2 cup plain yogurt
1/2 cup green onion, 1/2 inch sliced
2 tablespoons chopped fresh parsley
1/2 teaspoon seafood seasoning, to taste
1/4 cup grated parmesan cheese

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