Mmmm Bacon Cheeseburger Soup From The Instant Pot Recipes
MMMM BACON CHEESEBURGER SOUP FROM THE INSTANT POT!
I love soup, I love cheeseburgers, so this pretty much puts them together for an awesome tasting soup!
Provided by Amy H.
Categories Beef Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Select the SAUTE button on your Instant Pot.
- 2. Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
- 3. Press CANCEL on Instant Pot.
- 4. Drain grease off meat mixture and return to Instant pot.
- 5. Add potatoes and chicken broth to pot.
- 6. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 7. HIGH pressure for 4 minutes.
- 8. When cook time is finished, use quick release. When pressure is released, remove lid.
- 9. Select the SAUTE button and bring broth back to a simmer.
- 10. Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
- 11. Press CANCEL on Instant Pot.
- 12. Ladle soup into bowls and serve!
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- Add in the broth. Keep the pot on the saute setting so that the broth will get heated up while you are preparing the rest of the ingredients. This will cut down on the time it takes your pot to come to pressure. Add in the potatoes, carrots, celery, salt, pepper, parsley, basil and garlic powder.
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