MOCHA CHICKEN
An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.
Provided by AZPARZYCH
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil.
- Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
- Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil
- Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet.
- Pour the hot marinade mixture into the skillet.
- Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear.
- Cool slightly before serving.
DAVE'S MOCHA CHICKEN
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Provided by CHEF YEE
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 4h
Yield 4
Number Of Ingredients 7
Steps:
- In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil. Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
- Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil.
- Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet. Pour the hot marinade mixture into the skillet. Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear. Cool slightly before serving.
Nutrition Facts : Calories 730.6 calories, Carbohydrate 32.9 g, Cholesterol 207.9 mg, Fat 43.9 g, Fiber 0.5 g, Protein 48.3 g, SaturatedFat 10.4 g, Sodium 2701.2 mg, Sugar 27.5 g
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA GARLIC CHICKEN
Baking this in a bag gives the best gravy. It comes out browned and flavorful. Use over rice or mashed potatoes with steamed carrot sticks--it looks beautiful. This is from Bubby Irma.
Provided by mosma
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dust chicken pieces with garlic powder and place in a pan or cooking bag.
- Mix all other ingredients in a pot and bring to a boil.
- Pour this sauce over chicken pieces.
- Bake for 1-2 hours.
Nutrition Facts : Calories 431.4, Fat 23.3, SaturatedFat 6.7, Cholesterol 106.9, Sodium 1083.1, Carbohydrate 28, Fiber 0.2, Sugar 22.7, Protein 27
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