Mocha Cookie Crumble Frappicino Recipe 415

MOCHA COOKIE CRUMBLE FRAPPICINO RECIPE - (4.1/5)

Provided by barbsjustagirl

Number Of Ingredients 7

Mocha Cookie Crumble Frappicino Recipe - (4.1/5) image

Steps:

Place ice in a blender. Add remaining ingredients except garnish. Process until smooth and ice is crushed. Pour into tall glasses. Top with a dollop of whipped cream and sprinkle of cookie crumbs. Makes one to 2 servings.

Ingredients

1 c. ice cubes
1/2 c. milk
6 T. brewed espresso or strong brewed coffee
1 to 2 T. dark chocolate syrup
1 to 2 T. vanilla syrup
1 T. dark chocolate chips
Garnish: chocolate-flavored whipped cream, chocolate sandwich cookie crumbs

MOCHA COOKIES

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 cookies.

Number Of Ingredients 13

Mocha Cookies image

Steps:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.

Nutrition Facts :

Ingredients

1/4 cup butter, cubed
1/4 cup semisweet chocolate chips
1-1/2 teaspoons instant coffee granules
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons plus 2 teaspoons baking cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup English toffee bits or almond brickle chips
1 ounce milk chocolate, melted

STARBUCKS MOCHA COOKIE CRUMBLE FRAPPUCCINO COPYCAT

This is a great recipe if you're craving Starbucks but can't afford it (or don't have a Starbucks in your area). This drink was inspired by their Mocha Cookie Crumble Frappuccino.

Provided by aimee.katherine

Categories Shakes

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Starbucks Mocha Cookie Crumble Frappuccino Copycat image

Steps:

Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
Add Hershey's syrup, to taste, and blend.
Pour into glass and serve immediately.
Enjoy!

Nutrition Facts : Calories 267.7, Fat 12.1, SaturatedFat 4.8, Cholesterol 11.4, Sodium 271.2, Carbohydrate 36.3, Fiber 1.3, Sugar 18.9, Protein 5.2

Ingredients

5 large coffee ice cubes
1/3 cup milk
4 Oreo cookies, crushed
1 -2 teaspoon Hershey's syrup (optional)

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Mocha Cookie Crumble Frappicino Recipe 415

MOCHA COOKIE CRUMBLE FRAPPICINO RECIPE - (4.1/5)

MOCHA COOKIES

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?

STARBUCKS MOCHA COOKIE CRUMBLE FRAPPUCCINO COPYCAT

This is a great recipe if you're craving Starbucks but can't afford it (or don't have a Starbucks in your area). This drink was inspired by their Mocha Cookie Crumble Frappuccino.

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