Mocha Java Sorbet Recipes
MOCHA JAVA
Make and share this Mocha Java recipe from Food.com.
Provided by diner524
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.
Nutrition Facts : Calories 385.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.1, Sodium 505.6, Carbohydrate 79.4, Fiber 2.8, Sugar 62.3, Protein 7.5
MOCHA JAVA SORBET
This comes from my Healthy Gourmet Cookbook and I have not yet tried this recipe. Let me know if it is any good!
Provided by Missy Wombat
Categories Frozen Desserts
Time 2h
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place the ground espresso in the paper filter of a drip coffee maker.
- Pour the boiling water over the top and let drip.
- Mix the hot coffee with the sugar and cocoa, stirring until the sugar has dissolved.
- Allow to cool completely.
- Pour the coffee mixture into an ice cream freezer and process until partially frozen.
- Stir in the vanilla.
- Beat the egg white until it forms stiff but not dry peaks.
- Fold it into the coffee mixture and return to the ice cream freezer.
- Process until it is slightly firm again.
- Freeze in a freezer for 1 hour before serving.
Nutrition Facts : Calories 195.3, Fat 0.2, Sodium 29.6, Carbohydrate 46.9, Fiber 0.4, Sugar 45.6, Protein 1.8
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