Mocha Malt Shakes Recipes

Steps:

• In blender container, place all ingredients except ice; blend until well mixed.
• Add ice cubes a few at a time, blending well after each addition until smooth.

Steps:

• In a blender, blend on high: milk, drink mix, non-dairy creamer, coffee for about 2 minutes.
• Add ice and blend until smooth about 5 minutes.
• Serve immediately and Enjoy.

Steps:

• Blend coffee, milk, sugar, and salt.
• Add ice cream and syrup and blend until smooth.

Steps:

• Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Steps:

• Blend all ingredients in a blender until smooth.

Steps:

• 1. In blender, combine ice cream, milk, chocolate syrup, and malt powder and blend until mixture is smooth and frothy.
• 2. Pour into 2 tall glasses.
• 3. Each serving: About 297 calories, 7 protein, 39 carbohydrate, 13 total fat (8 g saturated), 43 mg cholesterol, 137 mg sodium.

Steps:

• Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
• Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.