Mocha Mint Glaze Recipes

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MOCHA MINT COFFEE

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7



Mocha Mint Coffee image

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

MOCHA BROWNIES WITH MINT FILLED DELIGHTFULLS

[DRAFT]

Provided by Food Network

Categories     dessert

Time 48m

Yield 2 Dozen Brownies

Number Of Ingredients 10



Mocha Brownies with Mint Filled DelightFulls image

Steps:

  • PREHEAT oven to 350°F. Line 13 x 9-inch baking pan with foil. Lightly grease. COMBINE flour, cocoa and baking soda in small bowl. MELT butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining ½ cup DelightFulls morsels over batter. BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack. DRIZZLE with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container. FOR COFFEE GLAZE: DISSOLVE ½ teaspoon NESCAFÉ® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules and 1 tablespoon hot water in small bowl. Stir in ½ cup powdered sugar and 1½ teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa until smooth.

1 cup all-purpose flour
¾ cup all-purpose flour
½ teaspoon baking soda
¾ cup (1½ sticks) butter
1½ cups granulated sugar
3 large eggs
2 tablespoons NESCAFÉ® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
1 teaspoon vanilla extract
1½ cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® DelightFulls Mint Filled Morsels, divided
Coffee Glaze (recipe follows)

MATCHA GLAZE

This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Categories     Dessert     Sauce     Milk/Cream     Quick & Easy     Wheat/Gluten-Free     Soy Free     Tree Nut Free     Matcha

Yield Makes 1-1½ cups

Number Of Ingredients 4



Matcha Glaze image

Steps:

  • While the cakes cool, whisk powdered sugar, milk, matcha, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

1⅓ cups (160 g) powdered sugar
2 Tbsp. plus 2 tsp. whole milk
1 tsp. culinary-grade matcha (such as Maeda-En)
Kosher salt

MOCHA MINT GLAZE

This glaze goes great with chocolate cakes and other baked goods. It's fantastic on Peppermint Fudge Cake (recipe #83547)! This is posted in response to a request, and is another recipe from Eating for IBS by Heather Van Vorous.

Provided by Kree6528

Categories     Dessert

Time 5m

Yield 1 cake's worth

Number Of Ingredients 5



Mocha Mint Glaze image

Steps:

  • Sift sugar and cocoa into medium bowl.
  • Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
  • Gradually whisk coffee liquid into dry ingredients.
  • Whisk in additional 1/2 Tbsp of water or milk if necessary.
  • Use glaze immediately to top bundt cake (if glaze sits it will harden).

Nutrition Facts : Calories 266.2, Fat 1.5, SaturatedFat 0.9, Sodium 3.7, Carbohydrate 66.3, Fiber 3.6, Sugar 59.2, Protein 2.2

1/2 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon instant decaffeinated coffee (could also use regular)
1 1/2 tablespoons soymilk or 1 1/2 tablespoons rice milk (could use milk)
1/2 teaspoon peppermint extract

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