Mocha Whipped Cream Frosting Recipes

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MOCHA CREAM

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Provided by Carol

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 4



Mocha Cream image

Steps:

  • Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g

2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water

MOCHA WHIPPED CREAM(FOR FROSTING CAKES)

LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...

Provided by Kimi Gaines

Categories     Spreads

Time 6h

Number Of Ingredients 5



MOCHA WHIPPED CREAM(FOR FROSTING CAKES) image

Steps:

  • 1. COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
  • 2. WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.

2 c whipping cream
1/4 c powdered sugar
3 Tbsp cocoa powder
1 tsp instant coffee powder
1 tsp vanilla extract

MOCHA WHIPPED CREAM FROSTING

Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)

Provided by Papagayita

Categories     Dessert

Time 10m

Yield 1 cake's frosting, 8-10 serving(s)

Number Of Ingredients 5



Mocha Whipped Cream Frosting image

Steps:

  • Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
  • Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.

1 1/2 cups whipping cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla
1 tablespoon instant coffee

MOCHA CREAM CHEESE FROSTING

Make and share this Mocha Cream Cheese Frosting recipe from Food.com.

Provided by crin13

Categories     Dessert

Time 5m

Yield 2 layer cake/ 20 cupcakes, 20 serving(s)

Number Of Ingredients 7



Mocha Cream Cheese Frosting image

Steps:

  • Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
  • Mix together half-and-half, coffee, and vanilla extract.
  • Combine powdered sugar and cocoa powder in small bowl.
  • Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
  • Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!

Nutrition Facts : Calories 111.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 19.2, Sodium 57.9, Carbohydrate 13.4, Fiber 0.5, Sugar 12.2, Protein 1

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/8 cup half-and-half
1 tablespoon cold brewed coffee
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup unsweetened cocoa powder

ALMOND TORTE WITH MOCHA WHIPPED CREAM FROSTING

Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. Top with Mocha Whipped Cream Frosting (recipe also on this site)

Provided by Papagayita

Categories     Dessert

Time 30m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6



Almond Torte With Mocha Whipped Cream Frosting image

Steps:

  • Preheat oven to 350 F (180C).
  • Prepare 2 8 inch (20cm) round cake pans by greasing them and lining them with waxed paper cut to fit.
  • In a blender combine the eggs and sugar at high speed until smooth. Add almonds and blend until they are very finely ground. Add flour and baking powder and blend until combined.
  • Pour the batter into the prepared cake pans and bake at 350F (180C0 for about 15 minutes or until lightly browned.
  • Let cakes cool (about 5 min) before removing from the pans. Let cool completely before icing.
  • Optional to pour 1-2 T amaretto liqueur on bottom layer for decadence.

Nutrition Facts : Calories 220.5, Fat 11.6, SaturatedFat 1.5, Cholesterol 105.8, Sodium 148.7, Carbohydrate 24.3, Fiber 2.2, Sugar 19.8, Protein 7.2

4 eggs
3/4 cup sugar
1 cup whole almond
2 tablespoons flour
2 1/2 teaspoons baking powder
1 -2 tablespoon amaretto liqueur (optional)

MOCHA FROSTING

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7



Mocha Frosting image

Steps:

  • For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

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