Mochashot Recipes

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MOCHA

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4



Mocha image

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

MOCHA CHIP GELATO

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Dessert     Freeze/Chill     Low Fat     Quick & Easy     Frozen Dessert     Birthday     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9



Mocha Chip Gelato image

Steps:

  • Stir together 1/4 cup milk and cornstarch.
  • Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
  • Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
  • Set saucepan in a large bowl of ice water to cool, whisking frequently.
  • Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
  • Serve gelato sprinkled with almonds.

1 3/4 cups 1% milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant-coffee granules
1 teaspoon vanilla
1 oz fine-quality bittersweet chocolate, finely chopped
1 tablespoon sliced almonds, toasted and cooled
Special equipment: an ice-cream maker

MOCHA SHOT

Make and share this Mocha Shot recipe from Food.com.

Provided by Vseward Chef-V

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Mocha Shot image

Steps:

  • Add ingredients to a shot glass.
  • Enjoy!

Nutrition Facts : Calories 53.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 8.6, Carbohydrate 5.3, Sugar 4.6, Protein 0.5

1/2 ounce white Creme de Cacao
1/2 ounce Kahlua
1/2 ounce milk

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