Mock Apple Crumble Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
• Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
• Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
• Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Steps:

• Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan. , For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.

Steps:

• 1. Spread chopped tomatoes in the bottom of a greased, shallow baking dish. Mix brown sugar and cinnamon. Sprinkle over tomatoes. Dot with 1 tablespoon butter, cut into pieces. Pour reserved juice over top.2. In a mixing bowl, combine soy flour, salt, soda, oats, and splenda. Stir in melted butter to make a crumbly mixture. Sprinkle evenly over the tomatoes. Bake at 350°F. for 40 minutes or until tomatoes are tender and crisp is lightly browned. Serve warm.

Steps:

• Preheat oven to 425 and butter a 2 quart casserole.
• For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
• Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
• For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
• Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.

Steps:

• Spread chopped green tomatoes in the bottom of a greased, shallow baking dish. Mix brown sugar and cinnamon. Sprinkle over tomatoes. Dot with 1 tablespoon butter, cut into pieces. Pour reserved juice over top.In a mixing bowl, combine flour, salt, soda, oats, and sugar. Stir in melted butter to make a crumbly mixture. Sprinkle evenly over the tomatoes. Bake at 350°F. for 40 minutes or until tomatoes are tender and crisp is lightly browned. Serve warm with sweetened whipped cream or ice cream.