Mock Chop Suey Recipes

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MOCK CHOP SUEY

I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.

Provided by Michelle Combs

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 8



Mock Chop Suey image

Steps:

  • 1. Preheat your oven to 350 degrees. In a 1 1/2 qt. casserole dish, mix together the soups, rice, onion soup mix, and water. Brown your ground beef, onion, and garlic. Drain. Mix your meat in with your soups and rice until blended.
  • 2. Cover and bake for 45 minutes. Give a quick stir, leave cover off and bake for another 15 minutes. Will be a little thin. Let it sit for about 5 minutes to thicken up before serving.

1 lb ground beef
1 small yellow onion, diced
1 clove garlic, diced
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 c instant rice
1 pkg lipton dry onion soup mix
2 c water

CHOP SUEY

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 12



Chop Suey image

Steps:

  • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

MOCK CHOP SUEY

My husband grew up on this dish and I now make it for our family. It is a quick and easy dish and tastes very good!

Provided by kbksmama

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10



Mock Chop Suey image

Steps:

  • Brown hamburger with onion in a skillet.
  • Add all other ingredients except noodles and mix well.
  • Place in a greased 3 qt casserole.
  • Bake, uncovered, at 350 for 1 hour.
  • Stir 3/4 of noodles into casserole and place the rest on top.
  • Bake an additional 15 minutes.

Nutrition Facts : Calories 321.9, Fat 17.3, SaturatedFat 6, Cholesterol 55.4, Sodium 1380.6, Carbohydrate 22.1, Fiber 0.8, Sugar 2, Protein 18.6

1 lb ground beef
1 small onion, chopped
1 cup chopped celery
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups water
1/2 cup rice, uncooked
1/4 cup soy sauce
salt & pepper
1 can chinese noodles

MOCK CHOP SUEY

I have no clue why this is called Mock Chop Suey. This is an old casserole of Grandma's that is nothing like Chop Suey! One of my favorites... The original recipe clearly states to not use minute rice, but I've used it when didn't have raw rice on hand...

Provided by nranger7

Categories     One Dish Meal

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9



Mock Chop Suey image

Steps:

  • Fry bacon slightly.
  • Add beef and onions.
  • Mix ingredients.
  • Bake in covered casserole dish 1 1/2 to 2 hours at 350 degrees.

Nutrition Facts : Calories 313.1, Fat 19.8, SaturatedFat 6.8, Cholesterol 50.3, Sodium 640.1, Carbohydrate 18.2, Fiber 1.1, Sugar 2.5, Protein 14.9

1 lb ground beef
5 -7 slices bacon, cut into pieces
1 chopped onion
1/2 cup raw rice
2 (10 ounce) cans cream of mushroom soup
1/2 cup milk
2 stalks diced celery
2 finely cut carrots
salt and pepper

CHOP SUEY

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8



Chop Suey image

Steps:

  • In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

MOCK CHOP SUEY CASSEROLE RECIPE

Provided by Linda1128

Number Of Ingredients 9



Mock Chop Suey Casserole Recipe image

Steps:

  • Place in buttered dish Bake 250 for 1 1/2 hours cover the last 1/2 hour

1 cup celery
1 lb ground beef
1 onion
Mix this with following after browned
1/4 c soy sauce
1/2 cup uncooked rice
1 can bean sprouts
1 can mushroom soup
1 can water chestnuts

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