Mock Clotted Cream Recipes

MOCK CLOTTED CREAM

Make and share this Mock Clotted Cream recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

Mock Clotted Cream image

Steps:

In medium bowl, combine cream cheese, sugar and sour cream.
Beat with electric mixer on medium speed until smooth.
Add cream and vanilla then beat til light and fluffy.
Place in refrigerator and chill until it is time to serve.

Nutrition Facts : Calories 941.7, Fat 84.5, SaturatedFat 50.5, Cholesterol 286.6, Sodium 365.7, Carbohydrate 38.9, Sugar 34.8, Protein 8.7

Ingredients

3 ounces cream cheese
1/4 cup powdered sugar
1/4 cup sour cream
1/2 cup heavy cream
1 teaspoon vanilla

MOCK DEVONSHIRE CREAM SUBSTITUTE

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Mock Devonshire Cream Substitute image

Steps:

In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

WHOLE-WHEAT CRUMPETS WITH MOCK CLOTTED CREAM

I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings. They come out flat, like pancakes, with a deep yeasty flavor and crisp crust. Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very "Alice in Wonderland" feel. Hot crumpets beg for clotted cream. Traditional recipes call for simmering cream for a couple of hours in a double boiler, then removing and chilling the cream, or clot, that forms on top. I did this once, and it was delicious, though not entirely worth it since you can buy clotted cream, or make a fake, mascarpone-based version that's just as good.

Provided by Melissa Clark

Categories breakfast, dessert, side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Whole-Wheat Crumpets With Mock Clotted Cream image

Steps:

In a large bowl, whisk together the milk, yeast and honey. Cover the bowl with plastic wrap and let stand in a warm place until the mixture becomes foamy, about 10 minutes.
Whisk in the warm water, both flours, salt and baking powder until smooth. Cover with plastic wrap and let stand in a warm place until doubled in size, about one hour.
To prepare the mock clotted cream, in a medium bowl, whisk together the mascarpone and cream until thick and stiff. Chill until ready to serve.
To prepare the crumpets, set a griddle over medium-low heat and oil it. To make flat, pancakelike crumpets, spoon the batter onto the griddle and cook for about 3 to 4 minutes on one side and 1 to 2 minutes on the other. To make the crumpets using English-muffin rings or cookie cutters, oil them liberally and place on the skillet. Spoon in batter 1/4-inch high. Let the crumpets cook until dry around the edges and bubbles have formed over the surface, about 5 to 6 minutes. Remove the rings and wipe clean. Turn crumpets over and cook until lightly browned, another 2 to 3 minutes. Re-oil the griddle and each ring before making another batch.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

1 cup warm milk
1 envelope (2 1/4 teaspoons) yeast
1 teaspoon honey
1 1/2 cups warm water
1 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 cup mascarpone
6 tablespoons heavy cream
Vegetable oil for cooking

EASY MOCK DEVONSHIRE CREAM

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Easy Mock Devonshire Cream image

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

MOCK CLOTTED CREAM SUBSTITUTE

Make and share this Mock Clotted Cream Substitute recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 10m

Yield 12 scone's worth

Number Of Ingredients 5

Mock Clotted Cream Substitute image

Steps:

Combine the cream cheese, sugar and sour cream in a small bowl.
Beat until fluffy.
Add the almond extract and milk to thin a bit.
Blend well.
Allow to set at room temperature for 30 minutes before serving.
Makes enough for about a dozen scones.

Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7

Ingredients

3 ounces cream cheese
1/4 cup powdered sugar
1/4 cup sour cream
1/8 teaspoon almond extract
1 tablespoon milk

LOW-FAT MOCK CLOTTED CREAM

Make and share this Low-Fat Mock Clotted Cream recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 3

Low-Fat Mock Clotted Cream image

Steps:

Allow cream cheese to warm to a spreadable consistency.
Combine cream cheese and margarine together in a bowl until well blended.
Work the whipped topping into the mixture.
Spread on scones, or other items.

Nutrition Facts : Calories 217.3, Fat 21, SaturatedFat 8.7, Cholesterol 39.1, Sodium 303.8, Carbohydrate 6.5, Sugar 4.1, Protein 1.8

Ingredients

1 cup fat free cream cheese
3 tablespoons reduced fat margarine, melted (I used Benecol)
1 1/2 cups fat-free whipped topping (Such as Cool Whip Free)

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