Mock Crab Louis Salad For Two Recipes

CRAB LOUIE SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Crab Louie Salad image

Steps:

To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing

Ingredients

1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup chopped black olives
2 hard boiled eggs, chopped
1 head iceberg lettuce, chopped
8 to 12 ounces fresh picked Dungeness crabmeat
1 avocado, peeled, pitted, and sliced lengthwise thinly
3 tomatoes, quartered
1/2 pound asparagus spears, cooked.

MOCK CRAB LOUIS SALAD FOR TWO

Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.

Provided by mama smurf

Categories Crab

Time 16m

Yield 1-2 serving(s)

Number Of Ingredients 13

Mock Crab Louis Salad for Two image

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper.
Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Serve on lettuce and top with hard cooked egg and tomato.

Ingredients

1/4 cup frozen peas, thawed
3/4 cup imitation crabmeat, cubed
2 tablespoons celery, finely chopped
2 tablespoons onions, finely chopped
1 1/2 tbls.green pepper, finely chopped
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1/8 teaspoon lemon pepper
1/8 teaspoon krazy salt
1 egg, hard boiled cut in forths
1 tomatoes, chopped

CRAB LOUIS SALAD

Make and share this Crab Louis Salad recipe from Food.com.

Provided by KittyKitty

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Crab Louis Salad image

Steps:

Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.

Nutrition Facts : Calories 310.3, Fat 15.1, SaturatedFat 3, Cholesterol 204.2, Sodium 825.9, Carbohydrate 17.6, Fiber 2.2, Sugar 5.8, Protein 26.2

Ingredients

1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons finely chopped green peppers
2 tablespoons chopped sweet pickles
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 head iceberg lettuce, shredded
1 lb fresh lump crabmeat, drained
2 plum tomatoes, sliced
2 large hard-cooked eggs, sliced

CRAB LOUIS

"I make this salad when it's hot outside and we're looking for something quick and simple for dinner," says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Crab Louis image

Steps:

Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.

Nutrition Facts : Calories 288 calories, Fat 13g fat (3g saturated fat), Cholesterol 293mg cholesterol, Sodium 950mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

2 cups spring mix salad greens
1 can (6 ounces) lump crabmeat, drained
2 medium tomatoes, quartered
2 hard-boiled large eggs, cut into wedges
6 pitted ripe olives
3 tablespoons chili sauce
2 tablespoons mayonnaise
1/2 teaspoon finely chopped onion
1/4 teaspoon sugar
1/8 teaspoon Worcestershire sauce

CRAB LOUIE SALAD

This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!

Provided by sonjagroset

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 47m

Yield 6

Number Of Ingredients 18

Crab Louie Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.

Nutrition Facts : Calories 341 calories, Carbohydrate 14.5 g, Cholesterol 135.1 mg, Fat 22.6 g, Fiber 5.7 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 516.2 mg, Sugar 5.6 g

Ingredients

1 pound fresh asparagus, trimmed
½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon ketchup
2 teaspoons sweet pickle relish
½ teaspoon Worcestershire sauce
¼ teaspoon chili powder
¼ teaspoon smoked paprika
1 pinch ground cayenne pepper, or to taste
salt and freshly ground black pepper to taste
1 pound cooked Dungeness crabmeat
1 head Bibb lettuce, torn into bite-size pieces
1 cup sliced English cucumber
1 cup thinly sliced celery
1 avocado, sliced
1 cup cherry tomatoes, halved
2 hard-boiled eggs, quartered
1 lemon, cut into wedges

LOUIS SEAFOOD SALAD

I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste it, but it adds something special! I'm sure he is long gone, so I feel free to pass on his secret.

Provided by Toby Jermain

Categories Lobster

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 30

Louis Seafood Salad image

Steps:

Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving.
Divide greens onto 4 individual salad plates or place in a large serving bowl.
Top with shrimp and/or crab and/or lobster, and drizzle with lemon juice.
Garnish with any or all of the optional ingredients, the more the better.
Sprinkle with chopped chives.
If serving individually, top each salad with a dollop of Louis Dressing, serving the remainder on the side.
If serving from a large serving bowl, present, add dressing, and toss the salad at the table.
Serve additional dressing on the side.

Nutrition Facts : Calories 539.3, Fat 36.5, SaturatedFat 9, Cholesterol 421.6, Sodium 831.8, Carbohydrate 21.8, Fiber 1, Sugar 5.9, Protein 31.3

Ingredients

assorted mixed greens, whatever looks good,washed and drained,torn,and chilled
1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled
4 hard-boiled eggs, peeled,sliced,or diced,or shredded,or a combination for different textures
1 lemon, juice of
crouton, preferably homemade (optional)
green bell peppers or red bell pepper, rings (optional)
thinly sliced onion rings (optional)
chopped tomato (optional)
mild pepperoncini pepper, italian pickled peppers (optional)
freshly shredded parmesan cheese (optional)
lemon wedges or lemon slice (to garnish) (optional)
2 tablespoons chopped chives
2 tablespoons cider vinegar or 2 tablespoons wine vinegar, simmered over low heat with
8 whole cloves, until reduced to 2 tsp,cloves discarded
1 cup mayonnaise
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
1/4 cup chili sauce, to taste
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped green onion, including both white and green parts
2 tablespoons fresh lemon juice
salt & freshly ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped stuffed green olives
1/2 teaspoon prepared horseradish, to taste
a tiny touch garlic
3 -5 dashes paprika
3 -5 dashes tarragon vinegar, plus
1 tablespoon extra virgin olive oil

DON'T GET CRABBY WITH ME SALAD (CRAB LOUIS)

I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. From Joy of Cooking copyright 1964

Provided by Pot Scrubber

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Don't Get Crabby With Me Salad (Crab Louis) image

Steps:

Arrange around the rim of a bowl some whole lettuce leaves.
Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours -- It will be better.
Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
Assemble into bowls and garnish with chopped eggs.
best if chilled but sometimes I can't wait.

Nutrition Facts : Calories 781.8, Fat 56.1, SaturatedFat 14.4, Cholesterol 371.8, Sodium 1875.9, Carbohydrate 39.9, Fiber 2.9, Sugar 12.9, Protein 30.6

Ingredients

1 cup mayonnaise
1/4 cup heavy cream
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1/4 cup diced bell pepper (red or green- your choice)
1/4 cup green onion, chopped
2 tablespoons lemon juice
salt, to taste
pepper, to taste
1 cup shredded lettuce (some shredded or torn and a few whole leaves that look pretty)
2 cups cooked crab meat (I have never used canned)
2 eggs, boiled

KETO MOCK CRAB SALAD

This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.

Provided by Lisa Joel

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Keto Mock Crab Salad image

Steps:

Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 30.3 mg, Fat 17.1 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 1139.1 mg, Sugar 7.9 g

Ingredients

1 (8 ounce) package mock crab meat, chopped
½ cup diced celery
¼ cup diced green bell pepper
⅛ cup diced scallions
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 dashes adobo seasoning, or to taste
salt and ground black pepper to taste

CRAB LOUIS SALAD

Make and share this Crab Louis Salad recipe from Food.com.

Provided by Jeff Hixson

Categories Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Crab Louis Salad image

Steps:

Prepare lettuce and line a shallow serving dish with greens.
Make dressing by combining ingredients in order given and toss with crabmeat.
Spoon crabmeat onto lettuce.
Garnish with sliced eggs and olives.
Salt and pepper to taste.

Nutrition Facts : Calories 349.2, Fat 26.4, SaturatedFat 10.6, Cholesterol 319.4, Sodium 1077.4, Carbohydrate 15.9, Fiber 4.6, Sugar 5.6, Protein 12.8

Ingredients

base of prepared salad greens
2 cups cold cooked crabmeat, chunks (can substitute shrimp or lobster)
3 hard-boiled eggs
3/4 cup black olives
1 cup mayonnaise
1/2 cup light cream
1/4 cup chili sauce
1/4 cup chopped scallion
1/4 cup chopped green pepper
2 tablespoons chopped green olives
1/2 lemon, juice of
salt and pepper

More about "mock crab louis salad for two recipes"

CRAB LOUIS SALAD | AMERICA'S TEST KITCHEN RECIPE

Web All-Time Best Dinners for Two; Foolproof Preserving; Naturally Sweet; Tasting Italy; Air Fryer Perfection; ... Crab Louis Salad. 6 comments. …
From americastestkitchen.com
Servings 4-6
Calories 1815 per serving
Category Main Courses, Weeknight, Salads

See details

CRAB LOUIS SALAD - PACIFIC SEAFOOD

Web 2 heads butter leaf lettuce, shredded. 1 ½ lbs cooked lump crab meat – Buy Now! 4 eggs, hard-boiled, peeled and quartered. 2 tomatoes, chopped. 2 avocado, pitted, peeled and sliced|. 1 lemon, quartered. Dressing: 1 cup …
From pacificseafood.com

See details

CRAB LOUIE SALAD - EATINGWELL

Web Sep 6, 2023 Directions. To prepare dressing: Whisk ketchup, mayonnaise, yellow onion, garlic, relish, dill, horseradish and lemon juice in a medium bowl. To prepare salad: Bring …
From eatingwell.com

See details

CRAB LOUIE RECIPE - FOOD & WINE

Web Sep 1, 2023 A traditional Crab Louie salad starts with a bed of lettuce (often iceberg, but romaine here), includes heaps of Dungeness crab, and dons a creamy, pink dressing …
From foodandwine.com

See details

MOCK CRAB LOUIS SALAD RECIPE - RECIPEOFHEALTH

Web Get full Mock Crab Louis Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mock Crab Louis Salad recipe with 1/4 cup frozen peas, …
From recipeofhealth.com

See details

MOCK CRAB SALAD - JAMIE GELLER

Web Sep 12, 2012 Mock Crab Salad. Tamar Genger MA, RD. Sep 12, 2012. This is a variation on Jamie's crab salad suing Levana's recipes for Remoulade dressing made with wasabi. Once you have the dressing it is …
From jamiegeller.com

See details

MOCK CRAB LOUIS SALAD FOR TWO RECIPE - FOOD.COM

Web Nov 25, 2015 - Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad fo. Nov 25, …
From pinterest.com

See details

MOCK CRAB LOUIS SALAD FOR TWO RECIPES- WIKIFOODHUB

Web In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper. …
From wikifoodhub.com

See details

MOCK CRAB LOUIS SALAD FOR TWO RECIPE - RECIPEOFHEALTH

Web Get full Mock Crab Louis Salad for Two Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mock Crab Louis Salad for Two recipe with 1/4 cup frozen …
From recipeofhealth.com

See details

BEST MOCK CRAB LOUIS SALAD FOR TWO RECIPES

Web Steps: Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water …
From alicerecipes.com

See details

MOCK CRAB LOUIS SALAD RECIPE: HOW TO MAKE IT - TASTE OF …

Web Oct 14, 2022 “Come spring, I like a meal that doesn’t involve turning on the stove,” pens Alice Cibulka of Sun City, Arizona. “This hearty salad is quick, filling and fantastic. I …
From stage.tasteofhome.com

See details

CRAB SALAD RECIPES

Web Imitation Crab Salad. 70 Ratings. Crab and Shrimp Louis. 47 Ratings. Sunomono (Japanese Cucumber and Seafood Salad) 4 Ratings. 5-Ingredient Crab Salad. 106 Ratings. California Roll Salad.
From allrecipes.com

See details

FOODCOMBO

Web total -> aaaa2021
From foodcombo.com

See details

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #seafood #vegetables #easy #crab #shellfish #number-of-servings