Mock Eggnog Recipes
MOCK EGGNOG
I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.
Provided by Taste of Home
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 258 calories, Fat 15g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.
MOCK EGGNOG
Make and share this Mock Eggnog recipe from Food.com.
Provided by baezus
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix the pudding with 1 cup of soy milk. When pudding is formed add remaining ingredients and mix very well.
- Chill until ready to serve.
- Garnish with a sprinkle of extra nutmeg and/or cinnamon.
Nutrition Facts : Calories 122.9, Fat 0.2, SaturatedFat 0.1, Sodium 204.2, Carbohydrate 30.1, Sugar 30
MOCK EGGNOG
I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich and creamy. (Serving size is an estimate)
Provided by Denise in da Kitchen
Categories Low Protein
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat milk and pudding mix on low for 2 minutes.
- Beat in the sugar, nutmeg, vanilla and salt, if desired.
- In another mixing bowl, beat cream until thickened, about 3 minutes.
- Stir into pudding mixture.
- Refrigerate until serving.
- Sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 132.5, Fat 8, SaturatedFat 5, Cholesterol 30, Sodium 136.3, Carbohydrate 11.9, Sugar 7, Protein 3.5
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