Mock Hoisin Sauce Recipes

HOMEMADE HOISIN SAUCE

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Homemade Hoisin Sauce image

Steps:

Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g

Ingredients

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

MOCK HOLLANDAISE

"Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant," shares Millie Vickery of Lena, Illinois. "It's especially good with spring asparagus, broccoli or green beans."

Provided by Taste of Home

Time 20m

Yield 1 cup.

Number Of Ingredients 7

Mock Hollandaise image

Steps:

In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.

Nutrition Facts : Calories 160 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3/4 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
Dash pepper
Cooked asparagus spears or vegetable of your choice

HOISIN SAUCE

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

Provided by Jackie.d.c.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Hoisin Sauce image

Steps:

Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g

Ingredients

¼ cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
20 drops Chinese hot sauce
2 teaspoons white vinegar
2 teaspoons sesame oil
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

QUICK AND EASY MOCK HOLLANDAISE SAUCE

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

Quick and Easy Mock Hollandaise Sauce image

Steps:

Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

Ingredients

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

MOCK HOISIN SAUCE

Have not tried it yet, just wanted a recipe on hand for when I would need it. Got it from a Chinese cook book, appears to be pretty close to what you would buy.

Provided by pamsbm

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Mock Hoisin Sauce image

Steps:

Combine all ingredients and mix well.

Nutrition Facts : Calories 63.3, Fat 4.2, SaturatedFat 0.8, Sodium 729.6, Carbohydrate 4.7, Fiber 0.5, Sugar 3.6, Protein 2.6

Ingredients

2 tablespoons peanut butter
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops red hot sauce
1/8 teaspoon white pepper

HOMEMADE HOISIN SAUCE

Make and share this Homemade Hoisin Sauce recipe from Food.com.

Provided by MixnVixn

Categories Sauces

Time 10m

Yield 1/2 cups, 1 serving(s)

Number Of Ingredients 10

Homemade Hoisin Sauce image

Steps:

Combine all ingredients in a small sauce pan.
Bring to a boil over medium-high heat, reduce to lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently.
Let cool to room temperature and use immediately or store in an airtight container.

Nutrition Facts : Calories 476.8, Fat 0.3, Sodium 2055.2, Carbohydrate 119.7, Fiber 0.9, Sugar 90.8, Protein 5.5

Ingredients

5 tablespoons blackstrap molasses
3 tablespoons black bean paste
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons honey
4 teaspoons rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon sesame paste
1/4 teaspoon sriracha sauce
3 tablespoons garlic paste

HOISIN SAUCE

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories Condiment

Time 5m

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

Hoisin sauce image

Steps:

Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium

Ingredients

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper

HOISIN SAUCE

It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!

Provided by Galley Wench

Categories Sauces

Time 5m

Yield 1/2 cup sauce

Number Of Ingredients 8

Hoisin Sauce image

Steps:

Mix all ingredients in a small bowl for several minutes until throughly blended.

Nutrition Facts : Calories 759.4, Fat 50.5, SaturatedFat 9.3, Sodium 8754.9, Carbohydrate 56.5, Fiber 5.3, Sugar 43.1, Protein 31.6

Ingredients

4 tablespoons soy sauce
2 tablespoons peanut butter or 2 tablespoons black bean paste
1 tablespoon honey or 1 tablespoon molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame seed oil
20 drops chinese-style hot sauce, adjust to taste (jalapeno or habenaro sauce may be substituted)
1/8 teaspoon black pepper

MOCK HOLLANDAISE SAUCE

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by GrandmaIsCooking

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Mock Hollandaise Sauce image

Steps:

In saucepan, combine all ingredients.
Cook over low heat just until thickened, stirring constantly.
Do not boil.
Serve with cooked vegetables or fish.

Nutrition Facts : Calories 100.4, Fat 8.2, SaturatedFat 3.9, Cholesterol 81.4, Sodium 415.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.8, Protein 2.2

Ingredients

1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
2 tablespoons butter
2 tablespoons lemon juice
2 egg yolks, slightly beaten

CREAMY MOCK HOLLANDAISE SAUCE

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Provided by Andie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 9m

Yield 4

Number Of Ingredients 5

Creamy Mock Hollandaise Sauce image

Steps:

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g

Ingredients

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
¼ teaspoon fine salt
½ cup milk, or as needed

MOCK HOLLANDAISE SAUCE

Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.

Provided by chellebelle

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Mock Hollandaise Sauce image

Steps:

Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g

Ingredients

½ (8 ounce) package fat-free cream cheese, softened
3 tablespoons nonfat plain yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard

MOCK HOLLANDAISE SAUCE

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by Margi

Categories Sauces

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

Mock Hollandaise Sauce image

Steps:

Melt the butter over medium heat.
Add flour and cook for 1 min.
while stirring with a whisk or fork.
Remove from heat.
Add milk.
Whisk until smooth.
Beat in the egg yolk and cook for 1 min.
Stir in the lemon juice, salt and pepper.
Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk
1 egg yolk
1 tablespoon lemon juice
salt and pepper

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