Mock Lobster Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HADDOCK BAKE

We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9



Easy Haddock Bake image

Steps:

  • Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

2 pounds haddock fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons finely chopped onion
4-1/2 teaspoons butter
2 garlic cloves, minced
1/4 cup dry bread crumbs
1/4 teaspoon Worcestershire sauce

MOCK LOBSTER CASSEROLE

This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"

Provided by Lalaloob

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Mock Lobster Casserole image

Steps:

  • PLACE fish in greased 2 quart casserole.
  • SPRINKLE with salt.
  • MIX soup with sherry or lemon juice.
  • POUR over fish.
  • BAKE uncovered for 20 minutes at 375 degrees.
  • While baking, SAUTE onion and garlic in butter.
  • REMOVE from heat and add Worcestershire sauce.
  • Then BLEND with crumbs.
  • SPRINKLE crumb mixture over fish and bake 10 minutes more.
  • This is quite a nice dish to bring to a gathering.

Nutrition Facts : Calories 254.3, Fat 9.5, SaturatedFat 5.2, Cholesterol 106.7, Sodium 261.1, Carbohydrate 10.1, Fiber 0.6, Sugar 1, Protein 30.6

2 lbs haddock fillets
salt
1 cup canned cream of shrimp soup (or frozen and thawed)
1 tablespoon lemon juice or 1 tablespoon sherry wine
1/2 teaspoon minced onion
1/8 teaspoon garlic powder
1/4 cup melted butter
1/2 teaspoon Worcestershire sauce
3/4 cup breadcrumbs or 3/4 cup crushed Ritz cracker

MOCK LOBSTER CASSEROLE

Make and share this Mock Lobster Casserole recipe from Food.com.

Provided by juliecat72

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Mock Lobster Casserole image

Steps:

  • Cut up and steam broccoli over medium-high heat.
  • Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
  • Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
  • stir lemon juice and crabmeat into skillet, let simmer.
  • Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
  • Pour sauce over broccoli.
  • Microwave the remaining 2 tablespoons of butter (in a microwave safe dish) until just melted and mix in dried bread crumbs (I like to food process the dried bread).
  • Sprinkle the bread crumb mixture over the sauce.
  • Bake at 350ºF for 30 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 434.3, Fat 29.9, SaturatedFat 18.6, Cholesterol 95.3, Sodium 1225.2, Carbohydrate 26.1, Fiber 1.2, Sugar 5.2, Protein 16.1

1 (8 ounce) package imitation crabmeat or 1 (8 ounce) package lobster meat, chopped
2 broccoli florets, cut into small pieces
1 cup shredded cheddar cheese
6 tablespoons butter or 6 tablespoons margarine, divided
1/3 cup minced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon curry powder
1 cup milk
1 tablespoon lemon juice
1/2 cup dried breadcrumbs

LOBSTER CASSEROLE

Provided by Food Network

Categories     main-dish

Time 1h40m

Number Of Ingredients 18



Lobster Casserole image

Steps:

  • Bring court bouillion, carrot and leek to a boil then let simmer. Cook lobster in simmering bouillion for 3 minutes then cool in a bowl of ice water. Remove from the water when cool. Dry off lobster and proceed to remove all the meat from the shell (reserve the body meat and shell for the stock). In a saucepan, combine 2 ounces of whole butter, the chopped vegetables, the chopped lobster shells, 1 bay leaf, and 1 sprig of thyme. Cook until vegetables are soft, cover with water, then simmer until desired flavor and vegetables are tender. Strain stock and reserve 4 ounces. In a clean sauce pan add reserved stock and Merlot, red wine vinegar and reduce until almost all liquid is gone. Cut remaining butter into cubes and slowly whip butter into reduced sauce over a low flame. When sauce is finished, season with salt, cayenne pepper, and drops of lemon juice. Continue to simmer sauce on low flame. Add blanched lobster meat and let sit for 4 to 6 minutes in sauce. Then place warm lobster pieces in bowl and drizzle sauce around lobster. Garnish with the softened vegetables and a dollop of caviar on top. Chopped chive and chive oil are an optional garnish.

1 (2 pound) lobster
Court bouillion
1 carrot, julliened
1 leek julliened
1 pound sweet butter
1 small Spanish onion, chopped fine
1 stalk of celery, chopped fine
1 small carrot, chopped fine
1 bay leaf
1 sprig thyme
4 ounces lobster stock
6 ounces Long Island Merlot
4 ounces red wine vinegar
Salt
Cayenne pepper
Lemon juice
1 ounce Hampton Black caviar
Garnish: chopped chives and chive oil, optional

LOBSTER CASSEROLE

Found this recently on the Grilling Lobster Tails and More website and made it for a dinner party. So very good. Even my husband who is not a big lobster fan, loved it!

Provided by Jennifer Dawn

Categories     Lobster

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Lobster Casserole image

Steps:

  • Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
  • In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
  • Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
  • Slowly stir in cream.
  • Pour into casserole dish and top with remaing stuffing mixture.
  • Bake 10-15 minutes iin a preheated 325 degree .

Nutrition Facts : Calories 566.7, Fat 50.1, SaturatedFat 29.3, Cholesterol 299.7, Sodium 610.8, Carbohydrate 6, Fiber 0.2, Sugar 0.4, Protein 21.8

1 lb cooked lobster, chunks
3 tablespoons butter
1 tablespoon olive oil
2 cups cream
1/4 cup white wine
2 cups sliced baby bella mixed mushrooms
1 diced shallot
1 garlic clove, minced
1/4 cup of chopped fresh parsley
1 1/2 cups of crumbled buttery crackers

THE BEST LOBSTER CASSEROLE

I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make it, but she didn't go by recipes. Living near New Bedford and having the luxury of all the fresh seafood markets available, I usually buy my lobsters live and cook them at home and pick them myself. The biggest one I ever cooked was 10 1/2 pounds. This recipe calls for the tomalley, the green stuff in the head, not absolutely neccesary but it adds a nice flavor to the topping. If you have access to a fish market that has fresh lobsters and ask the fish monger to save you some of the tomalley it will make a difference. I didn't include a measurement for the tomalley because it depends on what you get from the lobster. If you have the fish market cook the lobster, tell them not to over cook it because the meat will cook again. My last 8 1/2 pounder I only boiled for 30 minutes, no more. You will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959 for this. I usually do individual casserole dishes for everyone but you could easily do this in a bigger dish, your choice. The cook or prep time does not include cooking the lobster or picking the lobster or the cheese sauce time. I've also used this recipe with scallops.

Provided by Chumleyathome

Categories     Lobster

Time 50m

Yield 4 casseroles, 4 serving(s)

Number Of Ingredients 6



The Best Lobster Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Combine Ritz crackers butter and tomalley in medium sized bowl.
  • Spray each casserole dish with Pam.
  • Divide the lobster meat into 4 individual casserole dishes.
  • Pour cheese sauce over lobster.
  • Put the Ritz topping on the casseroles.
  • Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
  • Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.

1 lb cooked lobster meat
1 3/4 cups cheese sauce, hailey's favorite cheese sauce # 364959
1 sleeve Ritz cracker, crushed fine
1/2 cup butter, melted
tomalley (optional)
Pam cooking spray

LOBSTER CASSEROLE

Make and share this Lobster Casserole recipe from Food.com.

Provided by quotFoodThe Way To

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6



Lobster Casserole image

Steps:

  • Preheat oven to 400 degrees.
  • Sauté the garlic in 1/3 cup of butter. Do not brown.
  • Mix the lobster with the butter & garlic in a casserole dish.
  • Top with cracker crumbs and cheese.
  • Dot with remaining butter.
  • Bake for about 12 to 15 minutes.

Nutrition Facts : Calories 500.8, Fat 26.9, SaturatedFat 16, Cholesterol 283.1, Sodium 920, Carbohydrate 13.2, Fiber 0.4, Sugar 0.2, Protein 49.5

2 lbs lobster meat, cooked, cooled, and cut into bite-size pieces
1/3 cup butter
1 garlic clove, minced
1/2 cup cracker crumb
3/4 cup monterey jack cheese, shredded
1 tablespoon butter

MOCK LOBSTER CASSEROLE

This came from a Church Cookbook. I have tried it once and its a marvelous way to make the relatively inexpensive haddock into something much fancier, it works! Some of us don't get lobster out our back door and it is so expensive.I think you will like this recipe.I would like to thank Vicki H. for the photo, And for her husband...

Provided by Zelda Hopkins

Categories     Seafood

Time 40m

Number Of Ingredients 9



Mock Lobster Casserole image

Steps:

  • 1. Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.

2 lb haddock fillets
1/4 tsp salt
1 c canned or frozen cream of shrimp soup
1 Tbsp lemon juice or sherry
1/2 tsp minced onion
1/8 tsp garlic powder
1/4 c melted butter
1/2 tsp worcestershire sauce
3/4 c bread crumbs or crushed ritz crackers

MOCK LOBSTER

When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Mock Lobster image

Steps:

  • Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.

Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 872mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

1-1/2 to 2 pounds cod or haddock
1-1/2 teaspoons salt
2 teaspoons seafood seasoning or paprika
3 tablespoons white vinegar
Melted butter
Lemon wedges

LOBSTER CASSEROLE

This is a delicious native Maine casserole!

Provided by NUBBLE44

Categories     Seafood     Shellfish     Lobster

Time 55m

Yield 4

Number Of Ingredients 8



Lobster Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  • Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
  • To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
  • Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 17.7 g, Cholesterol 214.7 mg, Fat 33.2 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 19.9 g, Sodium 560.2 mg, Sugar 2.3 g

3 tablespoons butter
1 pound lobster meat, cut into bite-sized pieces
3 tablespoons all-purpose flour
¾ teaspoon dry mustard
salt and pepper to taste
1 cup heavy cream
½ cup milk
3 slices bread, crust removed

MOCK LOBSTER

This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.

Provided by Karena

Categories     Seafood     Fish

Time 30m

Yield 4

Number Of Ingredients 6



Mock Lobster image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the melted butter, paprika, salt and pepper.
  • Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
  • Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g

¼ cup butter, melted
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 (6 ounce) fillets monkfish
4 tablespoons bread crumbs

More about "mock lobster casserole recipes"

MOCK LOBSTER CASSEROLE - PREVENTION
Web Feb 26, 2016 Place fish in greased 2-quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375°F for 20 minutes. While …
From prevention.com
Cuisine American
Total Time 42 mins
Servings 6


MOCK LOBSTER CASSEROLE RECIPE - GROUP RECIPES
Web Add cheese to hot white sauce. Stir until melted and remove from heat. Add to beaten egg yolks gradually. Add Fake lobster. Turn into casserole, mix butter and bread crumbs together. Bake at 350 for approximately 30 …
From grouprecipes.com


MOCK LOBSTER CASSEROLE - RECIPE - COOKS.COM
Web 1/4 c. melted butter 1/2 tsp. Worcestershire sauce 3/4 c. bread crumbs or crushed Ritz crackers Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with sherry …
From cooks.com


MOCK LOBSTER CASSEROLE - RECIPE - COOKS.COM
Web Printer-friendly version MOCK LOBSTER CASSEROLE 2 strips Ritz crackers, crushed 1 (8 oz.) can chopped clams 1 (12 oz.) pkg. langostinos 1/2 lb. fresh mushrooms, chopped …
From cooks.com


MOCK LOBSTER CASSEROLE - RECIPE - COOKS.COM
Web Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon juice. Bake, uncovered for 20 minutes at 375 degrees. While fish is baking, stir …
From cooks.com


MOCK LOBSTER CASSEROLE RECIPE - FAMILYOVEN.COM
Web Prep: 30m Ingredients. 1/3 cup minced onions; 2 broccoli florets; 1/8 teaspoon curry powder; 2 tablespoons all-purpose flour; 1 (8 ounce) package imitation crabmeat or lobster meat
From familyoven.com


MOCK LOBSTER CASSEROLE - RECIPE - COOKS.COM
Web MOCK LOBSTER CASSEROLE 2 lbs. haddock fillets 1 c. canned cream of shrimp soup 1 tbsp. lemon juice 1/2 tsp. onion, minced 1/8 tsp. garlic powder 1/4 c. melted butter 1/2 c. …
From cooks.com


LOBSTER CASSEROLE - NEW ENGLAND COOKS
Web Preheat oven to 350 degrees F. Lightly grease a casserole dish. Melt 2 tablespoons of butter in a sauté pan. Sauté the sliced mushrooms until they just start to get soft. Remove the mushrooms from the pan. Melt 3 …
From newenglandcooks.com


LOBSTER CASSEROLE WITH RITZ CRACKER TOPPING RECIPE - YANKEE …
Web Jun 1, 2022 Preheat oven to 350°. Make the topping: In a small bowl, stir together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. Next, make …
From newengland.com


MOCK LOBSTER CASSEROLE RECIPE | GROUP RECIPES
Web Mock Lobster Casserole Recipe | Group Recipes 9 recipes to browse. by Mock Lobster easy cheap unusual lobster butter garlic 7 comments 15 bookmarks by Natashas Maine …
From grouprecipes.com


MOCK LOBSTER CASSEROLE - RECIPE - COOKS.COM
Web Step 1: Place fish in a buttered casserole dish. Step 2: Mix soup, lemon juice/sherry. Pour over fish. Step 3: Bake uncovered for 20 minutes at 350 degrees. Step 4: Saute onion …
From cooks.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #seafood     #vegetables     #oven     #fish     #one-dish-meal     #inexpensive     #broccoli     #equipment

Related Search