Mock Mole Chicken Pizza Recipes

Steps:

• preheat oven to 425.
• For sauce combine first six ingriedients In a saucepan and bring to a boil.
• stirring constantly.
• Combine chicken, pepper,onion and olives and mix.
• Spread Mole sauce over crust.
• Spoon chicken mixture over sauce.
• Arrange tomato slices over
• Add cheese on top.
• Bake 16-18 minutes.

Steps:

• In a non-stick skillet heat coconut oil. Fry chicken breasts until nicely browned, about 2 minutes per side. Season with salt and pepper to taste.
• Add 1 teaspoon honey to the skillett, fry meat for 30 additional seconds per side.
• Remove from skillet.
• Saute minced garlic for 30-60 seconds.
• Deglaze skillett with 1/4 cup water, add tomato paste, harissa, ketchup and remaining water, add cinnamon and allspice.
• Stir in almond butter and chocolate, stir until smooth. Add more water, if too thick.
• Return chicken breasts into skillet, with any juices that may have gathered on the plate.
• Cover skillett and simmer on low heat for about 5 minutes or until chicken breasts are done.
• Serve with rice and salad.

Steps:

• Lightly toast the english muffin or bread.
• Top with the sauce, then cheese, and then toppings of your choice.
• Microwave for 30 seconds or place in toaster oven for a few minutes- long enough for the cheese to melt.

Steps:

• Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer. Sprinkle with sesame seeds to serve.