Mock No Bake Moon Pie Cookies Recipes

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DELORES' NO BAKE MOON ROCK COOKIES

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     dessert

Time 20m

Yield 4 cookies

Number Of Ingredients 10



Delores' No Bake Moon Rock Cookies image

Steps:

  • Heat a skillet over medium heat and cook the pancetta until crisp.
  • In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
  • In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
  • Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
  • Garnish with powdered sugar.

Powdered sugar, for garnish
One 1-inch-thick slice pancetta, finely chopped
1 cup granulated sugar
1/2 cup kumquats
Pinch cayenne
1/2 cup butterscotch chips
1/2 cup Hershey's Kisses
1 sleeve graham crackers, crushed
3 teaspoons salt
2 generous pinches garam masala

MOCK MOON PIE COOKIES

I found this recipe on recipelion.com. My husband loves moon pies so thought I would make them for him, both him and my grandson loved them, I don't eat moon pies.

Provided by Nelda Carnley @BamaNama

Categories     Cookies

Number Of Ingredients 4



Mock Moon Pie Cookies image

Steps:

  • Line cookie sheet with waxed paper, may take two cookie sheets. Place ritz on cookie sheet, top with peanut butter, then marshmallow cream. Refrigerate 30 minutes to an hour. Melt chocolate, with spoon cover marshmallow cream and peanut butter with choclate. Keep refrigerated.

25 - ritz crackers
25 teaspoon(s) peanut butter
25 teaspoon(s) marshmallow cream
4 ounce(s) milk or dark chocolate

SOUTHERN MOON PIES

Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.

Provided by Jody Crout

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 38m

Yield 24

Number Of Ingredients 14



Southern Moon Pies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
  • Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
  • Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
  • To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 26.7 g, Cholesterol 31.1 mg, Fat 9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 209.9 mg, Sugar 16.4 g

½ cup butter, softened
1 cup white sugar
1 egg
1 cup evaporated milk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ cup butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 cup marshmallow creme

NO-BAKE "COW PILE" COOKIES

Provided by Katie Lee Biegel

Categories     dessert

Time 1h10m

Yield About 2 1/2 dozen cookies

Number Of Ingredients 7



No-Bake

Steps:

  • In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
  • Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
  • Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.

2 cups sugar
1 stick unsalted butter
1/3 cup cocoa powder
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup peanut butter, crunchy or creamy
2 1/2 to 3 cups old fashioned rolled oats

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