Mock Pecan Pie I Recipes
MOCK PECAN PIE
Make and share this Mock Pecan Pie recipe from Food.com.
Provided by mstrcook
Categories Pie
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Beat sugar, salt and eggs together.
- Add beans.
- Mix well.
- Let ingredients stand for 1/2 hour.
- Pour into pie shell.
- Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3
DELICIOUS MOCK PECAN PIE
Make and share this Delicious Mock Pecan Pie recipe from Food.com.
Provided by pebbles4ann
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingreients.
- Pour into pie shell.
- Bake at 350 degree for about 45 minutes.
Nutrition Facts : Calories 406.3, Fat 20.7, SaturatedFat 9.6, Cholesterol 83.4, Sodium 234.1, Carbohydrate 53.5, Fiber 1.5, Sugar 24.6, Protein 4.2
MOCK PECAN PIE BY ROSE MARY
I created this recipe from my original Pecan Pie recipe for my niece who is allergic to nuts, for our family reunion in 2011. It turned out perfectly, and at first glance everyone thought it was really a pecan pie. By using the steel cut oats, the texture is much chewier, but the rolled oats work just as well and are much...
Provided by Rose Mary Mogan
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F.Mix flour with sugar in a medium size bowl. Then add eggs, & salt to sugar mixture and beat till mixed. Pour in melted butter and beat again.
- 2. Spray measuring cup with non stick cooking spray. Add corn syrup, pour into egg mixture and beat until blended.
- 3. Stir in oats. Whisk together to blend, and pour into unbaked pie crust.
- 4. Bake in pre heated 350 degree F. oven for 50 minutes to one hour., or until knife inserted half way between outside and center of filling comes out clean. Cool completely before slicing. Top with a dollop of cool whip or a scoop of your favorite ice cream and serve.
- 5. Note: You can also use crushed pretzels in this recipe, what ever you have on hand, either will be chewy , and look like the real thing. Enjoy
MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
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