Mock Pecan Pie Recipe 465
MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
MOCK PECAN PIE
Make and share this Mock Pecan Pie recipe from Food.com.
Provided by mstrcook
Categories Pie
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Beat sugar, salt and eggs together.
- Add beans.
- Mix well.
- Let ingredients stand for 1/2 hour.
- Pour into pie shell.
- Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3
MOCK PECAN PIE II
Make and share this Mock Pecan Pie II recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat sugar, eggs and salt together and add the pinto beans.
- Mix well.
- Let stand for 1/2 an hour.
- Pour into pie shell.
- Bake at 425 degrees until crust begins to brown.
- Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
- Yummy!
- MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
- Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
- Stir in oats and coconut and pour into pie shell.
- Bake at 350 degrees for 30 to 35 minutes.
- MOCK PECAN PIE 3 egg whites 1 tsp.
- vanilla 1 cup sugar 1 tsp.
- baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
- Spread in two 9-inch pie pans that are well greased.
- Bake 20 to 30 minutes at 350 degrees.
- Cover with whipped cream.
Nutrition Facts : Calories 2922.9, Fat 75.8, SaturatedFat 19.7, Cholesterol 634.5, Sodium 1301.8, Carbohydrate 528, Fiber 22, Sugar 401.7, Protein 45.3
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