Mock Ravioli Recipes

MOCK RAVIOLI

loyalty cookbook 1953 i think this could be freezer meal and would add more cheese to top .this is awesome , i made some changes for me that worked out well instead of the oil i used ricotta cheese my filling was light and fluffy great stuff

Provided by Dienia B.

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

Mock Ravioli image

Steps:

sauce:.
brown ground beef,drain.
add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
cook macaroni 1/2 way drain i used bow tie macaroni.
add macaroni to filling mix.
for the filling i food processed the filling
and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.

Ingredients

2 onions, chopped
1 garlic clove, minced
3 tablespoons olive oil
1 (4 ounce) can mushrooms
1 lb ground beef, it called for 2 lbs
1 1/2 teaspoons mixed Italian herbs
1 (26 ounce) can pasta sauce
1/2 cup oil
1 1/2 cups Baby Spinach, finely chopped
1/2 cup parsley, minced
1 cup breadcrumbs, soft
1/2 cup cheese, parm mozarella mixture shredded
1 teaspoon sage
1 teaspoon salt
4 eggs, beaten
16 ounces shell macaroni, cooked

MOCK RAVIOLI

This is a recipe my DH's daughter gave me, it is one her late mother used to make alot, and that her Father loved. I am posting it here so as not to lose it, which is a problem I seem to keep having with this one I lay it down in my Big Red Book and darned if when I want it, it hasn't gotten up and moved itself to one of my other books. Although this looks complicated to make most of the preparation is opening cans so don't be afraid to use this and be sure to remember it is great family get together food too. Can be made ahead and frozen also for one of those OAMC meals.

Provided by Chabear01

Categories Cheese

Time 1h50m

Yield 1 cups, 12 serving(s)

Number Of Ingredients 17

Mock Ravioli image

Steps:

Sauce:.
Cook onions, garlic and beef. Add remaining ingredients and simmer.
Noodles:.
Cook noodles as directed and drain. Add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
Pour Sauce over noodle mixture and mix together and put into casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours and serve.
Enjoy!

Nutrition Facts : Calories 527.4, Fat 24.6, SaturatedFat 12.3, Cholesterol 141.2, Sodium 733.3, Carbohydrate 46.7, Fiber 4.7, Sugar 7.8, Protein 31.2

Ingredients

2 large onions, chopped
1 1/2 lbs ground beef
2 (4 1/2 ounce) jars sliced mushrooms
1 (10 3/4 ounce) can tomato soup
1 (7 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
1 teaspoon italian seasoning
1 teaspoon basil
1 tablespoon garlic, Crushed
2 tablespoons parsley
salt and pepper
1 (16 ounce) package butterfly noodles
1 lb sharp cheddar cheese, grated
1 cup breadcrumbs
2 (8 ounce) packages frozen chopped spinach
2 medium eggs, beaten

EASY RAVIOLI BAKE

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

Easy Ravioli Bake image

Steps:

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

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Mock Ravioli Recipes

MOCK RAVIOLI

loyalty cookbook 1953 i think this could be freezer meal and would add more cheese to top .this is awesome , i made some changes for me that worked out well instead of the oil i used ricotta cheese my filling was light and fluffy great stuff

MOCK RAVIOLI

EASY RAVIOLI BAKE

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