Mock Rice Crackers Recipes

Steps:

• Preheat oven to 400 degrees F.
• Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
• Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
• Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
• Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.

Steps:

• In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
• Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Steps:

• Preheat oven to 350 degrees.
• Place mounds of shredded cheddar cheese on non-stick cookie sheet.
• (about the size of a half dollar) Bake in oven for approx 3-5 minutes.
• The cheese will spread out into a lacy looking cracker.
• Remove to paper towels to cool.
• Store in airtight container.
• Top with salsa and sour cream for a nice taste or just eat plain!

Steps:

• Spread cereal in a large baking pan.
• Heat together the margarine, salad oil, syrup, sugar, soy sauce and Tabasco.
• Pour mixture over cereal and stir gently.
• Pour prepared sesame seeds and seaweed over the cereal and stir again.
• Bake at 325 degrees for 1 hour, stirring cereal every 15 minutes.
• Add more prepared sesame seeds and seaweed if desired.
• Allow to cool.
• Store in airtight container.