Mockbakedapple Recipes

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BAKED APPLES (POMMES BONNE FEMME)

Pommes bonnes femmes is a classic French baked apple dish. Marie-Aude Rose, the Parisian chef behind the much-lauded all-day cafe La Mercerie in New York, learned this version from her grandmother. The tender baked apples are finished with raspberry jam and toasted hazelnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 7



Baked Apples (Pommes Bonne Femme) image

Steps:

  • Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over).
  • In a small bowl, combine sugar, butter, and orange zest until well incorporated. Transfer to a piping bag; pipe butter mixture into each apple, dividing evenly. Add 2 tablespoons water to baking dish.
  • Bake, basting twice with pan juices, until apples are tender but not falling apart, 40 to 50 minutes.
  • Transfer baking dish to a wire rack. Add a heaping tablespoon of jam to each apple; sprinkle each with a scant tablespoon of hazelnuts. Serve warm with cookies, if desired.

6 baking apples (preferably organic, such as Honeycrisp), cored
1/4 cup plus 2 tablespoons sugar
6 tablespoons unsalted butter, preferably European-style
Grated zest of 1/2 orange, preferably organic
1/2 cup raspberry or gooseberry jam
2/3 cup chopped toasted hazelnuts
Toasted-Flour Cookies, optional

NO-SUGAR BAKED APPLES

These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!

Provided by KAPPHARMD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 3



No-Sugar Baked Apples image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
  • Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g

4 McIntosh apples
4 teaspoons ground cinnamon
4 teaspoons butter

BAKED APPLES

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4



Baked Apples image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

MOCK BAKED APPLE

This quick to prepare hot apple dish requires a little "setting" time, but makes a great breakfast or snack on a cold afternoon.

Provided by My Food Coach

Categories     Breakfast

Time 33m

Yield 1 serving(s)

Number Of Ingredients 3



Mock Baked Apple image

Steps:

  • Core and slice apple with apple slicer.
  • Lay slices in a microwave safe dish. Add 1/2 cup water.
  • Uncovered, microwave on high for 3 minutes.
  • Let stand for about 20 minutes.
  • Cover with 2-3 spoonfuls of yogurt and 1/2 packet of oatmeal, let stand 10 minutes.

Nutrition Facts : Calories 110, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.2, Sodium 31.1, Carbohydrate 25.3, Fiber 3.3, Sugar 20.6, Protein 2.6

1 apple
0.5 (1 1/2 ounce) packet quaker maple and brown suger high-fiber oatmeal
3 tablespoons low-fat vanilla yogurt or 3 tablespoons plain yogurt

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