CHOCOLATE CAKE FROM SCRATCH
Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.
Provided by Pat
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
- Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
- Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g
CONTEST-WINNING MOIST CHOCOLATE CAKE
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
SUPER MOIST CHOCOLATE CAKE
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!
Provided by Baker Gal
Categories Dessert
Time 45m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together dry ingredients.
- Combine wet ingredients in a separate bowl.
- Combine dry and wet ingredients together (I gently whisk them together with a fork).
- Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13" x 9" pan or two 8" or 9" round pans.).
- Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).
- Set aside to cool before frosting.
- To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).
- Stir in vanilla extract and cocoa powder.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
MOIST CHOCOLATE LAYER CAKE
I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake.
Provided by Jovy
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
- Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
- Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.1 g, Cholesterol 41.1 mg, Fat 24.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 476.5 mg, Sugar 34.7 g
More about "moist chocolate cake from scratch recipes"
HOW TO MAKE MOIST CHOCOLATE CAKE FROM SCRATCH
From stagetecture.com
Author Stella XCalories 149 per servingEstimated Reading Time 3 mins
- Start by preheating your oven to 350 degrees F. Take a [13" x 9" pan|https://www.amazon.com/gp/product/B06WLLPKKD/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=capshawmedia-20&creative=9325&linkCode=as2&creativeASIN=B06WLLPKKD&linkId=3f04b18242ecf1f617f00ac84f44ca32 rel='nofollow'] (or two [9" round pans|https://www.amazon.com/gp/product/B003VCR8AO/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=capshawmedia-20&creative=9325&linkCode=as2&creativeASIN=B003VCR8AO&linkId=19e55378d3b325a42556a04f58204a8f rel='nofollow']) and grease it, then flour it.
EASY CHOCOLATE CAKE RECIPE FROM SCRATCH (SO MOIST)
From fabulesslyfrugal.com
PERFECTLY MOIST CHOCOLATE CAKE RECIPE (HOMEMADE!) - OH …
From ohsweetbasil.com
SUPER MOIST CHOCOLATE CAKE RECIPE FROM SCRATCH
From pressprintparty.com
MOIST CHOCOLATE BUNDT CAKE RECIPE FROM SCRATCH
From thecakeboutiquect.com
CHOCOLATE BAR CAKE RECIPE
From yummytummyaarthi.com
MOIST CHOCOLATE CAKE RECIPE FROM SCRATCH - CAKENATION.NET
From cakenation.net
CHOCOLATE CAKE FROM SCRATCH - MY CAKE SCHOOL
From mycakeschool.com
HOW TO BAKE A CHOCOLATE CAKE FROM SCRATCH? - TEST FOOD KITCHEN
From testfoodkitchen.com
THE BEST MOIST CHOCOLATE CAKE FROM SCRATCH (WITH COFFEE)
From thegourmetbonvivant.com
CHOCOLATE MAYONNAISE CAKE- MOIST CHOCOLATE CAKE FROM SCRATCH
From savoryexperiments.com
MOIST TRIPLE CHOCOLATE CAKE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
MOIST CHOCOLATE CAKE RECIPE - EASY, FROM-SCRATCH RECIPE
From chelsweets.com
MOIST AND FUDGY FROM-SCRATCH CHOCOLATE CAKE • ALL STAR BAKING
From allstarbaking.com
MOIST CHOCOLATE CAKE RECIPE FROM SCRATCH - THE ANSWER IS CAKE
From theansweriscake.com
BEST EVER CHOCOLATE CAKE RECIPE FROM SCRATCH RECIPES
From schoenfeld.vhfdental.com
EASIEST CHOCOLATE CAKE FROM SCRATCH - ALLRECIPES
From allrecipes.com
You'll also love