MOJO SAUCE
Provided by Food Network
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.
CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
MOJO SAUCE
Steps:
- Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.
BASIC MOJO SAUCE
This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.
Provided by Timothy H.
Categories Lime
Time 6m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.
- Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.
Nutrition Facts : Calories 531.8, Fat 54.2, SaturatedFat 7.5, Sodium 585.3, Carbohydrate 13.5, Fiber 1.1, Sugar 7, Protein 1.1
GARLIC MOJO SAUCE
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Provided by David Tamarkin
Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Do Ahead
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
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MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
From kitchendelujo.com
4.8/5 (12)Category SauceCuisine Caribbean, CubanTotal Time 20 mins
- Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture.
- Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.
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From streetsmartkitchen.com
5/5 (1)Total Time 10 minsCategory SauceCalories 159 per serving
- Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and hot sauce. Blend until all ingredients are thoroughly incorporated. Add olive oil and blend again until smooth.
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