Mojos Delicious Deep Fried Potatoes Recipes

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MOJOS (DELICIOUS DEEP FRIED POTATOES)

This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!

Provided by Shasha

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Mojos (Delicious Deep Fried Potatoes) image

Steps:

  • Mix flour and spices in shallow dish.
  • Cut potatoes into 1/2-inch thick wedges.
  • Dip potato slices into the beaten egg, then into flour mixture.
  • Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
  • Serve with dressing or sour cream.

Nutrition Facts : Calories 242.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 176.7, Carbohydrate 50.1, Fiber 5.3, Sugar 1.8, Protein 7.7

1/2 cup flour
1 teaspoon garlic salt
3/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon salt
4 medium potatoes, unpeeled but scrubbed
1 egg, beaten
vegetable oil (for frying)
ranch dressing or sour cream, optional

SHAKEY'S MOJO POTATOES

I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

Provided by babygirl65

Categories     Potato

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 9



Shakey's Mojo Potatoes image

Steps:

  • Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
  • Cut each potato into 1/4" rounds.
  • Heat oil to 375°F
  • Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
  • Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
  • Deep fry wedges without overcrowding, until crisp and golden.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 676.5, Fat 2.3, SaturatedFat 0.9, Cholesterol 4.3, Sodium 49.7, Carbohydrate 146.5, Fiber 14, Sugar 4.7, Protein 18.8

6 large idaho baking potatoes
2 cups flour
1/2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1/2 cup milk
oil

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