BIG BATCH OF GRANDMA'S BISCUITS WITH MOLASSES BUTTER
"My grandma's biscuits were a must on our table. My grandpa would pour molasses onto a plate, then cut in a big chunk of butter with a fork. Dipping a warm biscuit into the mixture is pure bliss!" says Katie
Provided by Katie Lee Biegel
Categories side-dish
Time 50m
Yield 12 to 15 biscuits
Number Of Ingredients 10
Steps:
- Make the biscuits: Preheat the oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large mixing bowl, combine the flour and the cubed butter. Using a pastry blender, cut the butter into the flour until it resembles a coarse meal. Stir in the baking powder, salt, sugar and baking soda. Form a well in the center of the flour mixture and pour in the buttermilk. Mix with a fork until all of the ingredients are incorporated and the dough begins to come together into a ball. (The dough will be slightly dry.)
- Dust a clean work surface with flour, coat your palms and rub some on a rolling pin. Turn out the dough onto the work surface. Knead the dough for 1 to 2 minutes, folding it over onto itself each time. Roll out the dough until about 1/2 inch thick. Dip a 3-inch biscuit cutter or the rim of a 3-inch-wide glass in flour and then cut out the biscuits. Reshape the leftover dough into a ball, roll it out again and cut out more biscuits. Repeat until the dough is gone.
- Place the biscuits on the baking sheet and bake until the tops are golden brown, 10 to 15 minutes. While the biscuits are still hot, brush with the melted butter.
- Make the molasses butter: Stir the butter and molasses together to combine. Serve the warm biscuits with the molasses butter.
MOLASSES BISCUITS
These gingerbread-flavored biscuits complement the smokiness of a glazed ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees with rack in center. Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper. Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
- In a small bowl, whisk together milk and molasses until completely combined. Make a well in the center of the flour mixture, and add the milk-molasses mixture.
- Using a fork, stir the mixture until it almost comes together. Gently bring the remaining smaller dough particles together with your fingertips. Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick. Cut dough into rounds with a 2-inch cookie cutter. Gently press the excess dough together, and cut several more biscuits. Gently press the remaining excess dough together one more time, and cut one more biscuit.
- Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream. Bake until golden brown, 24 to 26 minutes. Place biscuits on a wire rack to cool slightly.
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
MOLASSES BISCUITS
Make and share this Molasses Biscuits recipe from Food.com.
Provided by Rachel Merrell
Categories Breads
Time 41m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F degrees with rack in center.
- Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper.
- Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
- In a small bowl, whisk together milk and molasses until completely combined.
- Make a well in the center of the flour mixture, and add the milk-molasses mixture.
- Using a fork, stir the mixture until it almost comes together.
- Gently bring the remaining smaller dough particles together with your fingertips.
- Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick.
- Cut dough into rounds with a 2-inch cookie cutter.
- Gently press the excess dough together, and cut several more biscuits.
- Gently press the remaining excess dough together one more time, and cut one more biscuit.
- Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream.
- Bake until golden brown, 24-26 minutes .
- Place biscuits on a wire rack to cool slightly.
More about "molasses biscuits recipes"
CAPE BRETON MOLASSES BISCUITS - CROSBY'S MOLASSES
From crosbys.com
Reviews 43Category CookiesServings 24Estimated Reading Time 2 mins
OLD FASHIONED MOLASSES COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
24 MOLASSES RECIPES, FROM EXPECTED CLASSICS TO …
From food52.com
TRADITIONAL NEWFOUNDLAND MOLASSES BUNS - BONITA'S …
From bonitaskitchen.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
TREACLE BISCUITS / MOLASSES COOKIES (UK) - AMERICANRECIPES.CO.UK
From americanrecipes.co.uk
EGGLESS MOLASSES COOKIES (GINGERSNAPS) - SPICE UP THE CURRY
From spiceupthecurry.com
CHEWY MOLASSES SPICE COOKIES | GUEST RECIPES | NIGELLA'S …
From nigella.com
CINNAMON-CRISP COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MOLASSES BISCUITS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BEST BISCUITS AND MOLASSES RECIPE - HOW TO MAKE MOLASSES …
From food52.com
ANZAC BISCUITS | RECIPETIN EATS
From recipetineats.com
BEST MOLASSES DOG BISCUITS RECIPES
From alicerecipes.com
OLD FASHIONED MOLASSES BISCUIT - RECIPE - COOKS.COM
From cooks.com
25 MOLASSES RECIPES THAT’LL STICK WITH YOU - INSANELY GOOD
From insanelygoodrecipes.com
BLUE RIBBON MOLASSES BISCUITS - NEW ENGLAND
From newengland.com
DRIED-FRUIT COBBLER WITH MOLASSES BISCUITS RECIPE - BAKER RECIPES
From bakerrecipes.com
OLD-FASHIONED MOLASSES COOKIES - ONCE UPON A CHEF
From onceuponachef.com
WHAT IS SORGHUM? - SOUTHERN LIVING
From southernliving.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #holiday-event #spring #easter #rolls-biscuits #dietary #seasonal #high-calcium #high-in-something #equipment
You'll also love