Molasses Maple Glazed Beef Brisket Crock Pot Recipes

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MOLASSES MAPLE GLAZED BEEF BRISKET(CROCK POT)

Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.

Provided by Sharon123

Categories     Roast Beef

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Molasses Maple Glazed Beef Brisket(Crock Pot) image

Steps:

  • Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
  • Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
  • Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
  • Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.

Nutrition Facts : Calories 801.6, Fat 52.2, SaturatedFat 19.2, Cholesterol 124.2, Sodium 1899.9, Carbohydrate 53.8, Fiber 0.5, Sugar 44.7, Protein 29.4

1 teaspoon cayenne pepper (or less to taste)
1 tablespoon coarse salt
1/2 teaspoon fresh ground black pepper
1 (1 1/2-2 lb) beef brisket, scored with a knife on both sides
2 tablespoons olive oil
1/2 cup maple syrup
1/4 cup molasses
2 tablespoons light brown sugar
1 tablespoon tomato paste
1 orange, juice of
2 garlic cloves, smashed
4 slices fresh gingerroot (very thin slices)
4 slices orange peel, no white pith (1/2'x1 1/2-inch)

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    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #asian     #dinner-party     #holiday-event     #crock-pot-slow-cooker     #northeastern-united-states     #meat     #roast-beef     #equipment

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