Molasses Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORK TENDERLOIN WITH MOLASSES AND MUSTARD

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Provided by Jan Esterly

Categories     Mustard     Pork     Backyard BBQ     Dinner     Meat     Pork Tenderloin     Summer     Grill/Barbecue     Molasses     Bon Appétit     Pittsburgh     Pennsylvania     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 5



Grilled Pork Tenderloin with Molasses and Mustard image

Steps:

  • Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. Place pork in heavy-duty resealable plastic bag. Pour marinade over. Seal tightly and refrigerate 4 hours.
  • Prepare barbecue (medium-high heat). Drain marinade into heavy small saucepan. Sprinkle pork with salt and pepper. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
  • Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
  • Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter; drizzle sauce over.

1/4 cup mild-flavored (light) molasses
3 tablespoons apple cider vinegar, divided
2 tablespoons Dijon mustard
2 tablespoons coarse-grained mustard
1 3/4-pound pork tenderloin

MOLASSES-MUSTARD GLAZED PORK SKEWERS

Provided by Bobby Flay

Categories     appetizer

Time 18m

Yield 8 servings

Number Of Ingredients 7



Molasses-Mustard Glazed Pork Skewers image

Steps:

  • Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.
  • Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.

1/4 cup molasses
1/2 cup Dijon mustard
1 tablespoon honey
Salt and freshly ground pepper
2 (1-pound) pork tenderloins, cut into medallions and pounded thin
Olive oil
16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

BRINED PORK LOIN WITH MOLASSES-MUSTARD GLAZE, SOUR MASH SAUCE AND APPLE BUTTER

Provided by Bobby Flay

Categories     main-dish

Time 6h30m

Yield 4 to 6 servings

Number Of Ingredients 31



Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter image

Steps:

  • For the apple butter:
  • Heat the oil in a large saute pan over medium-high heat. Add the onion and garlic and cook until soft, 3 to 4 minutes. Add the apple, water and brown sugar and cook until the apples are very soft. Stir in the cinnamon and salt and cook for 1 minute. Remove the mixture from the heat and let cool.
  • Transfer the mixture to a food processor along with the butter and process until slightly chunky. Scrape into a small bowl, cover and refrigerate for at least 1 hour to allow the flavors to meld. Let come to room temperature before serving.
  • For the glaze:
  • Whisk all the glaze ingredients in a small bowl.
  • For the pork:
  • Bring the water, apple juice, salt, sugar, onion, peppercorns, mustard seeds, thyme and bay leaves to a simmer in a large stock pot and cook until the sugar and salt is dissolved. Let cool completely. Submerge the roast in the brine by placing a plate on top, cover with plastic and refrigerate for up to 4 hours.
  • Preheat oven to 425 degrees F.
  • Remove the pork from the brine, rinse under cold water and pat dry with paper towels. Heat the oil in a large saute pan over high heat. Season the pork on both sides with salt and pepper and cook on both sides until golden brown, about 8 to 10 minutes total. Transfer the pork to a baking sheet, brush with some of the glaze and finish cooking in the oven until cooked to an internal temperature of 150 degrees F on an instant-read thermometer, about 30 to 40 minutes, brushing with the glaze every 10 minutes. Remove from the oven, let rest loosely tented with foil for 10 minutes.
  • Add the shallots to the saute pan (that the pork was browned in) and cook until soft. Add the whiskey, scraping the bottom of the pan with a wooden spoon and cook until almost completely reduced. Add the chicken broth and brown sugar and bring to a boil and cook until reduced to a sauce consistency. Whisk in the butter, season with salt and pepper and stir in the parsley.
  • Slice the rack into chops and place on a large plate, drizzle a little of the sauce around the pork chop and top with some of the butter. Garnish with parsley sprigs.

2 tablespoons canola oil
1/2 small Spanish onion, finely chopped
1 clove garlic, finely chopped
2 large Granny Smith apples, peeled, cored and chopped
1/4 cup water
3 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 sticks unsalted butter, softened
1/4 cup Dijon
2 tablespoons whole-grain mustard
1/4 cup molasses
Salt and freshly ground black pepper
5 cups water
1 container apple juice concentrate, thawed
1/2 cup kosher salt
1/2 cup brown sugar
1 Spanish onion, peeled and quartered
10 black peppercorns
10 mustard seeds
8 sprigs fresh thyme
2 bay leaves
1 (2 1/2 to 3-pound) boneless pork loin, trimmed of fat
2 tablespoons olive oil
Salt and freshly ground black pepper
3 shallots, finely chopped
2 cups whiskey (recommended: Jack Daniels)
5 cups homemade chicken stock
1/4 cup light brown sugar
2 tablespoons cold unsalted butter
2 tablespoons finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish

MOLASSES MUSTARD

Make and share this Molasses Mustard recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10h

Yield 1 1/4 cups, 16 serving(s)

Number Of Ingredients 5



Molasses Mustard image

Steps:

  • Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
  • Place the mixture in a mortar and pound to a paste.
  • Gradually work in the molasses.
  • The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
  • Store the mustard in sterilized jars in the fridge.
  • Use within 4 weeks.

1/4 lb mustard seeds
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
5 fluid ounces white wine vinegar
3 tablespoons molasses

MOLASSES-MUSTARD GLAZE

Molasses, mustard, vinegar, onions and Worcestershire sauce team up to make a full-flavored sauce for brushing onto chicken and ribs.

Provided by My Food and Family

Categories     Home

Time 10m

Yield About 2/3 cup or 5 servings, about 2 Tbsp. each

Number Of Ingredients 5



Molasses-Mustard Glaze image

Steps:

  • Combine all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
  • Reduce heat to low; simmer 3 min., stirring occasionally.
  • Use to brush onto chicken and ribs for the last few min. of the cooking time.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 13 g, Protein 1 g

1/3 cup dark molasses
1/4 cup HEINZ Yellow Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. dried minced onion
1 Tbsp. LEA & PERRINS Worcestershire Sauce

OLD FASHION MOLASSES BREAD

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Provided by Julie

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7



Old Fashion Molasses Bread image

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  • If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  • To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g

1 ⅝ cups water
4 cups bread flour
2 tablespoons butter
2 tablespoons dry milk powder
⅓ cup molasses
1 tablespoon active dry yeast
2 teaspoons salt

More about "molasses mustard recipes"

MOLASSES MUSTARD RIBS RECIPE | ONTARIO PORK
Web Cooking Instructions: Remove membrane from back of ribs of each rack. Cut each rack into 2 or 3 rib portions and place in slow cooker. Toss with …
From ontariopork.on.ca
Calories 420
Protein 28g
Fat 26g
Sugar 10g
molasses-mustard-ribs-recipe-ontario-pork image


SWEET & SPICY MOLASSES MUSTARD CHICKEN A 30-MINUTE …
Web Aug 3, 2017 Cook Time: 15 Total Time: 30 minutes Ingredients Scale 1 ½ lbs. boneless, skinless chicken thighs 1 Tbsp. olive oil Rub: 2 tsp. garlic …
From crosbys.com
Reviews 14
Total Time 30 mins
Estimated Reading Time 2 mins
sweet-spicy-molasses-mustard-chicken-a-30-minute image


24 MOLASSES RECIPES, FROM EXPECTED CLASSICS TO SWEET …
Web Dec 20, 2021 23. 3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries. For an absolute showstopper Christmas dessert, look no further than this soft and spiced gingerbread pound cake dripping …
From food52.com
24-molasses-recipes-from-expected-classics-to-sweet image


MOLASSES-MUSTARD GINGERBREAD POUND CAKE - SPREAD …
Web 1. Preheat oven to 350ºF. 2. Generously grease a 10 cup Bundt pan or tube pan using canola oil. 3. In a large pot 5 qt pot, combine the molasses, coffee, butter, granulated sugar, and brown sugar. Place over medium …
From spreadthemustard.com
molasses-mustard-gingerbread-pound-cake-spread image


COUNTRY HAM WITH MUSTARD & MOLASSES - CROSBY'S
Web 26 Comments 2 Jump to Recipe · Print Recipe Your Easter ham couldn’t be simpler, or more delicious, than this country ham with mustard and molasses. This country ham with mustard and molasses is a recipe …
From crosbys.com
country-ham-with-mustard-molasses-crosbys image


HOW TO MAKE HOMEMADE MUSTARD - ALLRECIPES
Web Sep 22, 2021 Directions: In the top of a double boiler, whisk together sugar, mustard, vinegar, wine and eggs. You may also place the mixture in a heatproof bowl over a small saucepan if you don't have a double …
From allrecipes.com
how-to-make-homemade-mustard-allrecipes image


MUSTARD-MOLASSES CHICKEN ONE-POT | RECIPE - RACHAEL …
Web Cook to soften a bit, 5-6 minutes. Add kale to the pot and wilt in, add nutmeg. Whisk mustard, molasses and stock, pour over top of vegetables and settle chicken back into pot, bring to a boil, reduce heat to medium …
From rachaelrayshow.com
mustard-molasses-chicken-one-pot-recipe-rachael image


MOLASSES MUSTARD RIBS RECIPE | ONTARIO PORK
Web May 4, 2021 1 small onion, sliced 2 cloves garlic, sliced 1/3 cup (75 mL) fancy molasses 1/3 cup (75 mL) cider vinegar 1/4 cup (60 mL) Dijon mustard 1/2 tsp (2 mL) garlic powder Cooking Instructions: Remove …
From ontariopork.on.ca
molasses-mustard-ribs-recipe-ontario-pork image


POMEGRANATE MOLASSES VINAIGRETTE RECIPE | BON APPéTIT
Web Feb 18, 2014 Preparation. Step 1. Whisk pomegranate molasses, vinegar, mustard, and honey in a medium bowl; season with salt and pepper. Whisking constantly, gradually add oil until emulsified; season with ...
From bonappetit.com
pomegranate-molasses-vinaigrette-recipe-bon-apptit image


MOLASSES-MUSTARD DRESSING RECIPE | EPICURIOUS
Web Dec 15, 2011 Combine the molasses, 2 tablespoons water, the vinegar, mustard, honey, salt, and pepper in a medium bowl and whisk until combined. Slowly whisk in the oil until …
From epicurious.com
Servings 0.75
Author Epicurious


MOLASSES-MUSTARD GLAZED PORK LOIN ROAST - OLIVIA'S CUISINE

From oliviascuisine.com
4.2/5 (16)
Total Time 1 hr 40 mins
Category Main Courses
Published Nov 15, 2019


BEEF ROAST AND MOLASSES RECIPES - SUPERCOOK
Web beef roast and molasses recipes. 22 recipes. Page 1. Molasses Roasted Carrots and Fennel Recipe. ... ketchup, cracked pepper, paprika, brown sugar, red wine vinegar, …
From supercook.com


BEEF RIBS WITH MOLASSES-MUSTARD GLAZE - THE DAILY MEAL
Web 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon salt 1/2 teaspoon brown sugar 1/4 cup unsulphured molasses 1/4 cup dijon-style mustard 2 tablespoon …
From thedailymeal.com


MUSTARD AND MOLASSES GLAZED HAM RECIPE | MYRECIPES
Web 20 whole cloves ⅓ cup molasses ⅓ cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons unsalted butter Directions Nutrition Facts Per Serving: 473 calories; fat 25g; …
From myrecipes.com


SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - NYT COOKING
Web Jun 27, 2023 Step 1. Combine the mustard, vinegar and honey in a small saucepan and whisk to mix. Bring to a simmer over medium and cook for 3 minutes, then let cool to …
From cooking.nytimes.com


MOLASSES MUSTARD TURKEY - OUT GRILLING
Web Dec 20, 2021 Grill the Turkey: Prepare a grill fire to 350° using pecan or hickory for smoke flavor. In a bowl combine molasses, dijon mustard, ketchup, hot sauce, garlic, salt and …
From outgrilling.com


MOLASSES MARINATED FLANK STEAK - CTV
Web In a medium bowl, whisk together coffee, molasses, mustard, olive oil and vinegar. Add onion, garlic, ginger, salt and pepper; whisk to combine. Pour marinade into a large re …
From more.ctv.ca


GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
Web May 30, 2023 Preparation. Step 1. Whisk ¼ cup mild-flavored (light) molasses, 2 Tbsp. apple cider vinegar, 2 Tbsp. Dijon mustard, and 2 Tbsp. coarse-grained mustard in …
From bonappetit.com


    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #5-ingredients-or-less     #condiments-etc     #american     #canadian     #southern-united-states     #easy     #european     #no-cook     #refrigerator     #holiday-event     #kid-friendly     #picnic     #vegan     #vegetarian     #english     #grains     #dietary     #gifts     #spicy     #christmas     #californian     #pacific-northwest     #oamc-freezer-make-ahead     #independence-day     #inexpensive     #northeastern-united-states     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #number-of-servings     #technique

Related Search