Moldavian Meatballs Recipes

MOLDAVIAN MEATBALLS

These meatballs are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles. These meatballs taste better when prepared a day ahead.

Provided by Laddo

Categories Meatballs

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 27

Moldavian Meatballs image

Steps:

In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making the sauce.
Combine garlic and red pepper in a food processor to paste. Set aside.
Saute onion in oil 5 minutes. add leek, carrot and celery, 10 minutes add paste 3 minutes, add flour, mix well. add stock, wine, tomatoes, tomato paste, sugar and paprikas, salt and pepper,stir, cover and simmer 15 minutes.
Create walnut sized meatballs. saute in separate skillet over medium heat until well browned. Dust with flour, saute 1 minute more.
Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs.

Nutrition Facts : Calories 538.7, Fat 32.2, SaturatedFat 10.4, Cholesterol 114.1, Sodium 496.7, Carbohydrate 32.8, Fiber 4, Sugar 8, Protein 27.3

Ingredients

1 lb ground pork
8 ounces ground beef
1 large onion, grated
2 garlic cloves, finely chopped
1/4 cup 2% low-fat milk
1 large egg
3 tablespoons breadcrumbs
4 garlic cloves, peeled
1 large red bell pepper, quartered
3 tablespoons olive oil
1 small onion, finely chopped
1 large leek, finely chopped
1 medium carrot, julienned
1 stalk celery, finely chopped
1 teaspoon flour
1 cup beef stock
1/4 cup dry red wine
1 cup plum tomato, finely chopped
2 tablespoons tomato paste
1/4 teaspoon sugar
1 teaspoon paprika
1 teaspoon hot paprika
salt and pepper
flour
2 tablespoons sour cream
3 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped

MOLDAVIAN MEATBALLS

Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad.

Provided by Laddo

Categories Meatballs

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 27

Moldavian Meatballs image

Steps:

In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making sauce. Combine garlic and red pepper in food processor to paste. Set aside.
Saute onion in oil 5 minutes. Add leek, carrot and celery, 10 minutes. Add paste, 3 minutes, add flour, simmer 15 minutes.
Create walnut sized meatballs. Saute in separate skillet over medium heat until well browned. Dust with flour. Saute i minute more.
Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs.

Nutrition Facts : Calories 533.5, Fat 31.8, SaturatedFat 10.2, Cholesterol 113.3, Sodium 494.6, Carbohydrate 32.3, Fiber 4, Sugar 7.3, Protein 27.1

Ingredients

1 lb ground pork
8 ounces ground beef
1 large onion, grated
2 cloves, finely chopped
1/4 cup milk
1 large egg, lightly beaten
3 tablespoons breadcrumbs
4 garlic cloves, peeled
1 large red bell pepper, quartered
3 tablespoons olive oil
1 small onion, finely chopped
1 large leek, finely chopped
1 medium carrot, julienned
1 stalk celery, finely chopped
1 teaspoon flour
1 cup beef stock
1/4 cup dry red wine
1 cup plum tomato, finely chopped
2 tablespoons tomato paste
1/4 teaspoon sugar
1 teaspoon hot paprika
1 teaspoon paprika
salt and pepper
flour
2 teaspoons sour cream
3 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped

MARVELOUS MONGOLIAN MEATBALLS

My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.

Provided by Brian Bower

Categories World Cuisine Recipes Asian

Time 3h5m

Yield 12

Number Of Ingredients 22

Marvelous Mongolian Meatballs image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk hoisin sauce, 4 cloves garlic, red wine vinegar, soy sauce, grated ginger, rice vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper together in a large bowl.
Mix ground beef, ground lamb, cabbage, yellow onion, panko, carrot, ground ginger, green onion, 6 cloves chopped garlic, garlic salt, black pepper, and 2 tablespoons of the hoisin sauce mixture together in a separate bowl; shape into meatballs and arrange on a jelly roll pan.
Bake in preheated oven until no longer pink in the middle, about 25 minutes. Shake pan to turn meatballs, switch oven to Broil, and cook under the broiler until browned, about 10 minutes more. Set aside to cool.
Transfer warm meatballs to slow cooker and pour hoisin sauce mixture over the meatballs.
Cook on Low, stirring intermittently, for 2 to 4 hours.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 15.6 g, Cholesterol 36.6 mg, Fat 8.6 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 518.8 mg, Sugar 6.4 g

Ingredients

½ cup hoisin sauce
4 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 teaspoons white sugar
1 ½ teaspoons hot sauce
½ teaspoon ground white pepper
½ teaspoon ground black pepper
1 pound ground beef
½ pound ground lamb
½ head cabbage, chopped
1 yellow onion, chopped
½ cup panko bread crumbs
½ cup grated carrot
1 tablespoon ground ginger
¼ cup chopped green onion
6 cloves garlic, chopped
1 teaspoon garlic salt
½ teaspoon ground black pepper

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Place the bread in water to soften it and place all the ingredients except the oil together in a bowl

Moldavian Meatballs Recipes

MOLDAVIAN MEATBALLS

These meatballs are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles. These meatballs taste better when prepared a day ahead.

MOLDAVIAN MEATBALLS

Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad.

MARVELOUS MONGOLIAN MEATBALLS

My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.

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