MOLE CAKE (GERMAN MAULWURFTORTE)
Make and share this Mole Cake (German Maulwurftorte) recipe from Food.com.
Provided by Meike
Categories Dessert
Time 1h
Yield 16 slices
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees and grease the base of 10 inch round form.
- Beat egg whites very stiff. Stir in the softened butter or margarine with a hand mixer until it becomes smooth. Gradually add sugar and vanilla sugar, stir until mixture has thickened. Add egg yolks one at a time, whisking with mixer at the highest setting.
- Mix together cocoa powder and baking powder, sift, add the hazelnuts and grated chocolate to the egg mixture in 2 stages and stir briefly using the medium setting on your mixer.
- Put the cake mixture in the springform and smooth the surface.
- Place in oven for about 30 minutes.
- Leave cake in tin for about 10 minutes after taking out of the oven.
- After removing from form place on cooling rack.
- When cool, scoop out cake with a spoon to a depth of 3/8 inch, leaving a rim of about 3/8 -3/4 inch. To ensure a neat rim, cut round the cake with tip of a knife before scooping out the middle.
- Crumble the scooped out cake in a bowl.
- For the filling drain the cherries and place on a paper towel.
- Peel the bananas, cut in half lengthways, sprinkle with lemon juice and arrange in scooped out cake.
- Arrange the cherries on top.
- Whip the cream with sugar and vanilla sugar, spoon on the fruit to form a dome.
- Sprinkle with the remaining crumbled cake.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 307.6, Fat 24.7, SaturatedFat 13.3, Cholesterol 109.6, Sodium 177.8, Carbohydrate 20.1, Fiber 1.2, Sugar 13.3, Protein 3.8
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