Mole Mo Lay Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC MOLE SAUCE

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Provided by Allrecipes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Mole Sauce Recipes

Time 1h

Yield 4

Number Of Ingredients 22



Authentic Mole Sauce image

Steps:

  • Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth.
  • Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender.
  • Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to the blender with chicken broth and chiles
  • Allow the chiles and toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth.
  • Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with the chile puree.
  • Melt lard in a large skillet over medium heat. Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves, and allspice berries; cook and stir until onions are soft and golden, 5 to 8 minutes. Remove the cinnamon sticks and other whole spices; add onion mixture to the blender with the chile-tomato mixture and blend until smooth.
  • Pour chile puree into a large saucepan over medium heat. Stir in chocolate chicken broth, sugar, and salt. Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 74.9 g, Cholesterol 7.1 mg, Fat 23.3 g, Fiber 11.3 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 1372.7 mg, Sugar 42.5 g

2 cups chicken broth
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
3 dried chipotle chiles, stemmed and seeded
1 dinner roll, torn into pieces
2 corn tortillas, cut into 1-inch strips
2 tomatoes, cut in half crosswise
5 tomatillos, cut in half crosswise
1 tablespoon lard
1 onion, halved and thinly sliced
½ head garlic, peeled and sliced
⅓ cup chopped peanuts
¼ cup raisins
2 tablespoons cumin seeds
1 tablespoon dried thyme
3 cinnamon sticks
5 whole cloves
6 whole allspice berries
5 ounces dark chocolate, coarsely chopped
1 cup chicken broth
3 tablespoons white sugar
1 teaspoon salt

MOLE (MO-LAY) SAUCE

This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)

Provided by ciao4293

Categories     Sauces

Time 53m

Yield 3 cups

Number Of Ingredients 10



Mole (Mo-lay) Sauce image

Steps:

  • Heat oil in a large saucepan over med.
  • low heat.
  • Add onion, garlic, oregano, cumin and cinnamon.
  • Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
  • Mix in chili powder and flour, stir for 3 minutes.
  • Gradually whisk in chicken broth.
  • Increase heat to med. high.
  • Boil until reduced, about 35 minutes, stirring occasionally.
  • Remove from heat.
  • Whisk in chocolate; season with salt and pepper, if desired.

Nutrition Facts : Calories 356.5, Fat 26.8, SaturatedFat 8.8, Sodium 1239.1, Carbohydrate 24.5, Fiber 7.1, Sugar 4.1, Protein 12.8

4 1/2 cups chicken broth
3 tablespoons olive oil
1 cup finely chopped onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

More about "mole mo lay sauce recipes"

MOLE COLORADITO RECIPE | MEXICAN PLEASE
Web Oct 16, 2020 Rinse and de-stem 7-8 Roma tomatoes. Roast the tomatoes in a 400F oven for 20-30 minutes. Roughly chop an onion and …
From mexicanplease.com
4.2/5 (5)
Category Main Course
Cuisine Mexican
Calories 390 per serving
  • Wipe off any dusty crevasses on the dried chiles. De-stem and de-seed the chiles, but don't worry about getting rid of every last seed.
  • Roast the chile pieces for 1-2 minutes in a 400F oven. Alternatively, you can flash roast them in a skillet on the stovetop for 15-30 seconds per side. Once roasted, add them to a bowl and cover with hot tap water. Let the chiles reconstitute for 20-30 minutes. If they float to the surface you can use a small bowl or plate to keep them submerged.
  • Roughly chop an onion and peel 8 garlic cloves. Add a glug of oil to a skillet over medium heat and saute the onions and whole garlic cloves until lightly browned. Once cooked, add the onion-garlic mixture to the blender.
mole-coloradito-recipe-mexican-please image


MEXICAN MOLE SAUCE RECIPE (CHICKEN MOLE) - THE FORKED …
Web Jul 25, 2020 Mole Sauce Recipe Comforting, complex, and extremely versatile, Mole (pronounced moh-lay) is one of my very favorite Mexican …
From theforkedspoon.com
4.8/5 (688)
Total Time 1 hr 50 mins
Category Chicken, Main Course, Sauce
Calories 491 per serving
mexican-mole-sauce-recipe-chicken-mole-the-forked image


HOW TO MAKE MEXICAN MOLE POBLANO: CLASSIC MOLE SAUCE …
Web Food How to Make Mexican Mole Poblano: Classic Mole Sauce Recipe Written by MasterClass Last updated: Apr 25, 2023 • 5 min read Celebrations in Mexico are often accompanied by dishes flavored with …
From masterclass.com
how-to-make-mexican-mole-poblano-classic-mole-sauce image


EASY HOMEMADE MOLE SAUCE - ALISON'S ALLSPICE
Web Apr 22, 2019 Place dried ancho chile in a bowl of water for 10 minutes to soften. Meanwhile toast the almonds until fragrant in a skillet. Process them in a food processor until fine.
From alisonsallspice.com
easy-homemade-mole-sauce-alisons-allspice image


HOLY MOLE, 14 WAYS - FOOD.COM
Web Yeah! It sure does. But don't let that fool you. All the flavors marry together and before you know it, you're smothering everything in it! recipe Mole (Mo-lay) Sauce "This sauce is to die for! I made it with cocoa powder instead …
From food.com
holy-mole-14-ways-foodcom image


MOLE SAUCE WITH CHOCOLATE STOUT (SUPER EASY + DEEP …
Web Step 2. In a cold deep sauce pan (about 8 to 10 inch) add the chiles, chocolate stout, prunes, cinnamon stick, almonds, chili powder, brown sugar, beef stock and bring to boil. Reduce the heat to low and simmer …
From craftbeering.com
mole-sauce-with-chocolate-stout-super-easy-deep image


20-MINUTE MOLE SAUCE - GIMME SOME OVEN
Web Oct 8, 2018 Instructions. Heat oil in a medium saucepan over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Add garlic and jalapeño (if using) and sauté for 1-2 more …
From gimmesomeoven.com
20-minute-mole-sauce-gimme-some-oven image


WHAT TO MAKE WITH MOLE SAUCE RECIPES - STEVEHACKS
Web Ingredients Steps: Heat oil in a large saucepan over med. low heat. Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes. Mix in chili powder and flour, stir for 3 minutes. Gradually …
From stevehacks.com


RECIPE: MOLE (MO-LAY) SAUCE - COOKTIME24.COM
Web Mole sauce (17) Mole poblano (12) Mole bbq chicken (9) Ole mole mexican pork chops (6) Mole pork (4) Mole verde con pollo (3) Mole chili (3) Mole sauce (peanut butter base) (3) Mole poblano with chicken (3) Mole con pavo (mole with turkey) (3) J. l. g. 's mole de la …
From cooktime24.com


WHAT IS MOLE SAUCE AND HOW DO YOU MAKE IT? - ALLRECIPES
Web Nov 3, 2020 5. Mole Amarillo. Chocolate-free, and made without the dried fruits that often dot the red and brown moles, it's a spicy sauce that can be found inside chicken empanadas or served alongside vegetables. Try out Mole Amarillo, with chicken, beef, or …
From allrecipes.com


MOLE SAUCE RECIPES
Web Chicken Mole with Four Chiles. 22 Ratings. Turkey Mole Poblano. Chicken in Mole Sauce. 3 Ratings. Steph's Slow Cooker Beef Mole. 2 Ratings. Instant Pot® Chicken Mole Tacos. Spicy Chicken Enchiladas with Red Mole Sauce.
From allrecipes.com


MOLE SAUCE WITH MIXED VEGGIES & BEANS (VEGAN RECIPE)
Web Jun 12, 2017 Make Mole Sauce: Remove the seeds from the dried chilies. Soak them in warm water for 30~40 minutes. Drain and set aside. Heat the oil in the pan, add the onion, garlic and cook till the onion turns translucent, about 5~6 minutes. Add ground cumin, …
From cookshideout.com


DINNER IDEAS FOR TWO THAT WORK FOR ANY OCCASION - REAL SIMPLE
Web Jun 7, 2023 Jen Causey. Mexican mole (pronounce mo-lay) is a complex sauce made with over a dozen ingredients simmered over a long time and then blended until smooth.Well, not tonight! This recipe uses a jar of store-bought mole to effortlessly bring …
From realsimple.com


EASY CHICKEN MO-LAY - THE SCRAMBLE
Web Oct 24, 2021 Instructions. Preheat the oven to 400 degrees. Put the chicken in a large baking dish in a single layer. Drizzle the olive oil over the chicken pieces, season them with the salt and paprika, and put the chicken in the oven, setting the timer for 25 minutes. …
From thescramble.com


MOLE (MO-LAY) SAUCE RECIPE - FOOD.COM | RECIPE | SAUCE ...
Web It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's Dec 5, 2018 - This is my version of mole sauce.
From pinterest.com


CHICKEN MOLE TORTA (MEXICAN CHICKEN SLOPPY JOES) - A FEAST ...
Web May 19, 2012 For the chicken mole: Preheat the oven to 350 degrees F. Remove the stems and seeds from the ancho chiles and bake for 5 minutes. When cool, roughly chop and set aside. Heat the oil in a Dutch oven over medium heat. Add the onions, a couple …
From afeastfortheeyes.net


MOLE-STYLE BEEF SOUP - BETTER HOMES & GARDENS
Web Mar 27, 2020 Pronounced mo-Lay, this complex Mexican sauce is deep reddish brown with peppery flavor balanced with spicy cinnamon and undertones of cocoa. ... Mole-Style Beef Soup. ... food and nutrition, or culinary arts. Together, the team tests more than …
From bhg.com


MOLE (MO-LAY) SAUCE RECIPE - FOOD.COM | RECIPE | MEXICAN ...
Web Ingredients Produce 3 tbsp Garlic 1 cup Onion 1 tsp Oregano, dried Canned Goods 4 1/2 cups Chicken broth Baking & Spices 3 tbsp All-purpose flour 2 1/2 tbsp Chili powder 1/4 tsp Cinnamon, ground 2 oz Dark chocolate Oils & Vinegars 3 tbsp Olive oil
From pinterest.com


HOW TO MAKE 198 GALLONS OF MOLE SAUCE. EVERY NIGHT. FROM ...
Web Jun 12, 2023 Next, she toasts the seeds, caramelizes the onions and garlic, and mixes these with oil. Then the spices: coriander, cumin, oregano, salt, pepper. All of that goes in “the mole pool,” a 75 ...
From nytimes.com


Related Search