Molly Coddled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CODDLED EGGS

Coddling is a gentle steaming method that yields a tender egg. The eggs are cooked individually in coddling cups-ceramic cups with screw-on lids available at kitchen-supply stores. Four-ounce baby-food jars can be used as well. Garnish with chopped herbs, onion, or cooked bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4

Number Of Ingredients 4



Coddled Eggs image

Steps:

  • Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil.
  • Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water.
  • Reduce heat to medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6 to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.

Unsalted butter, for greasing
2 teaspoons heavy cream
4 large eggs
Salt and freshly ground pepper

MOLLY - CODDLED EGGS

Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.

Provided by PinkCherryBlossom

Categories     Breakfast

Time 17m

Yield 1 serving(s)

Number Of Ingredients 3



Molly - Coddled Eggs image

Steps:

  • Preheat oven to 180°C.
  • Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
  • Crack in an egg add the cream and top with the cheese.
  • In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
  • bake for 12 - 15 minutes until the eggs are lightly set.

1 egg
1 tablespoon single cream
25 g grated cheddar cheese (depending on preference)

EASY CODDLED EGGS

Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.

Provided by Dissie

Categories     Very Low Carbs

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Coddled Eggs image

Steps:

  • Line a deep skillet with 2 layers of paper towels and fill with 1 to 2 inches of water, bring to a boil.
  • Break one egg into each buttered ramekin and season with salt and pepper to taste. Pour 2 tsp of heavy cream around each unbroken egg yolk.
  • Sprinkle with 2 tsp of grated cheese.
  • Place all 4 ramekins in skillet and turn down heat so water is simmering. Cover and steam eggs for 4-6 minutes or until whites are set. If you like runny yolks, serve now. If you like yolks cooked longer, then continue to steam a little longer.
  • Garnish with your favorite toppings (salsa, crumbled bacon, etc.).

Nutrition Facts : Calories 119.6, Fat 9.3, SaturatedFat 4.4, Cholesterol 202.3, Sodium 125.7, Carbohydrate 0.8, Sugar 0.2, Protein 7.8

4 large eggs
salt and pepper
8 teaspoons heavy cream
8 teaspoons of grated parmesan cheese
butter, to grease 4 ramekins (3/4 cup capacity)

People also searched

More about "molly coddled eggs recipes"

CODDLED EGG RECIPE - HOW TO MAKE CODDLED EGGS IN 5 …
2017-03-22 Grease the individual egg cups of the coddler. Fill the egg coddler pan with a 1/2 inch (1.2 cm) of water. (Don't add the top section yet with the …
From wholesomeyum.com
5/5 (4)
Total Time 5 mins
Category Breakfast, Main Course
Calories 103 per serving
  • Fill the egg coddler pan with a 1/2 inch (1.2 cm) of water. (Don't add the top section yet with the egg cups.) Bring the water to a boil, then reduce to a rolling simmer.
  • Once the water is simmering, place the top section with the greased egg cups in their holders. Crack a cold egg into each cup. Season with sea salt and black pepper. Sprinkle with shredded cheese and/or chives, if using.
  • Cook for about 4-5 minutes, for cooked whites and runny yolks. Add another minute or two for firmer yolks.
coddled-egg-recipe-how-to-make-coddled-eggs-in-5 image


CODDLED EGGS | WILLIAMS SONOMA
2020-09-19 Preheat an oven to 350°F. Place the coddlers in a baking dish and pour in hot water to come halfway up the sides of the coddlers. Bake until the whites are just set and the yolks are runny, 25 to 30 minutes, or until done to …
From williams-sonoma.com
coddled-eggs-williams-sonoma image


PERFECT CODDLED EGG RECIPE | BON APPéTIT
2016-02-16 Step 2. Meanwhile, butter coddler. Pour in half of cream and add half of ham and chives; season with salt and pepper. Add egg, then top with remaining cream, ham, and chives. Season with salt and ...
From bonappetit.com
perfect-coddled-egg-recipe-bon-apptit image


MOLLY - CODDLED EGGS RECIPE - FOOD.COM - IN.PINTEREST.COM
Mar 12, 2018 - Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.
From in.pinterest.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


MOLLY - CODDLED EGGS
Molly - Coddled Eggs ... Categories ...
From champsdiet.com


CODDLED EGGS WITH MASHED POTATOES - SEASONS AND SUPPERS
2020-01-07 Add the bread slices and toast in the butter until golden. Add the last 1 Tbsp of butter to the pan and flip the bread slices over to toast the other side. Turn off heat under …
From seasonsandsuppers.ca


RECIPE FOR CODDLED EGGS RECIPES ALL YOU NEED IS FOOD
Coddled Egg Recipe - How To Make Coddled Eggs in 5 Minutes best www.wholesomeyum.com. Fill the egg coddler pan with a 1/2 inch (1.2 cm) of water. (Don't …
From stevehacks.com


CODDLED EGG RECIPES - RECIPE-LIST.NET
5 hours ago Grease the individual egg cups of the coddler. Fill the egg coddler pan with a 1/2 inch (1.2 cm) of water. (Don't add the top section yet with the …
From recipe-list.net


CODDLED EGGS (HOW TO CODDLE EGGS – EASY DIRECTIONS)
2021-01-13 Coddled Eggs Using Ramekins. Place the ramekins into a pot and fill with water so it reaches halfway up the ramekins. Remove the ramekins and butter them inside. Crack the …
From christinascucina.com


BEST CODDLED EGGS RECIPES | FOOD NETWORK CANADA
2013-08-16 Use the butter to lightly coat each ramekin. Step 2. Crack the eggs and put one in each dish, careful not to break the yolk. Step 3. Drizzle the cream between the dishes, and …
From foodnetwork.ca


MOLLY CODDLED EGGS RECIPES
Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water. …
From tfrecipes.com


Related Videos

Creamy Coddled Eggs Recipe - Delicious Egg Recipes by Warren Nash #Ad
44K views-01:36
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
2.3M views-10:01
Coddled Eggs
33K views-02:33
The Fabulous Baker Brothers' Coddled Eggs With Wild Mushrooms & Lovage | Waitrose
64K views-03:57
Cooking Tips : How to Coddle Eggs
86K views-01:22
Oeuf Cocotte Recipe / Baked Eggs – Bruno Albouze
56K views-04:09

Top Asked Questions

How do you make egg coddlers at home?
Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil. Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water.
How long do you boil egg coddlers?
Bring to a boil. Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water. Reduce heat to medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6 to 7 minutes.
How to make Ham and egg coddler?
Recipe Preparation. Remove coddler and bring water to a gentle boil over medium heat. Meanwhile, butter coddler. Pour in half of cream and add half of ham and chives; season with salt and pepper. Add egg, then top with remaining cream, ham, and chives. Season with salt and pepper and seal closed.
Are poached eggs easy to coddle?
Poached eggs can be hard to get “just right”, but it’s pretty simple to coddle an egg once you know how to use an egg coddler. Which means you really need to go get yourself an egg coddler, so you can follow this coddled egg recipe right away!

Related Search