MOLLY HOGAN'S
This is an old Gilchrist family recipe that we have every holiday. It can be very potent--remember to mix the main drink with your soda (because the mix is so sweet serve with a soda that is more on the sour side like wink or squirt)!
Provided by fishywitch
Categories Beverages
Time 10m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine eggs, lemonade, orange juice, sugar, vanilla. Blend well.
- Pour into a pitcher.
- Gradually and slowly, add the vodka and mix into the other concotion. Store in the refrigerator.
- When ready to serve, in a 6-8oz. glass, put 2oz. drink mix over crushed ice and fill with soda pop.
- Enjoy! ;p.
Nutrition Facts : Calories 137.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 23.8, Carbohydrate 5.7, Sugar 5.7, Protein 2.1
BUSY DAY HOTDISH
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
- Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
- Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.
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