HOT MALTED CHOCOLATE
There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.
MOLTEN CHOCOLATE HOT MILK DRINK
Make and share this Molten Chocolate Hot Milk Drink recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stove Top:.
- In a small saucepan, combine milk and syrup over medium-low heat, stirring.
- Be careful not to let it boil.
- Pour into glass mug.
- Mix two tablespoons cocoa powder into 1 cup whipped cream, or use ready-made chocolate whipped cream.
- Top beverage with whipped cream and sprinkle with chocolate shavings or sprinkles.
- Microwave Method:
- Combine cold milk and syrup in a microwave-safe mug or glass and mix well.
- Microwave for 30 seconds and follow directions for garnish.
Nutrition Facts : Calories 245.2, Fat 7.9, SaturatedFat 4.4, Cholesterol 18.7, Sodium 236.4, Carbohydrate 34.4, Fiber 1.1, Sugar 24.5, Protein 9.3
HOT CHOCOLATE MILKSHAKE
Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
- Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
- Serve immediately.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 26 g, Protein 5 g
EASY CHOCOLATE MOLTEN CAKES
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Provided by Member recipe by fiddid
Categories Dessert
Time 35m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
- Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
- Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
- You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
- Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.
Nutrition Facts : Calories 391 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
MOLTEN HOT CHOCOLATE
Provided by Suzanne Hamlin
Categories easy, non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the milk and cream in a tall, heavy saucepan and bring them to a boil. Add the chocolate, reduce the heat to low, and stir until the chocolate is melted. Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes). Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
- If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice. When ready to serve, reheat slowly to the boiling point and whip briefly again. Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 14 grams, Carbohydrate 59 grams, Fat 40 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 24 grams, Sodium 125 milligrams, Sugar 52 grams
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