Mom Dills Harlequin Salad Recipes
MOM DILL'S HARLEQUIN SALAD
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
Provided by JEMD
Categories Vegetable Salads
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 16.3 g, Cholesterol 10 mg, Fat 8.3 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 524.3 mg, Sugar 10.4 g
MOM'S DILL POTATO SALAD
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.
Provided by Debbwl
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in large bowl. Add onion, pickles, and eggs.
- Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
- Add dressing to potatoes and mix.
- Chill at lest 4 hours to allow flavors to blend.
- Is better served the next day.
MOM DILL'S HARLEQUIN SALAD
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
Provided by JEMD
Categories Vegetable Salads
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 16.3 g, Cholesterol 10 mg, Fat 8.3 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 524.3 mg, Sugar 10.4 g
DILL GARDEN SALAD
I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. -Bethany Martin, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.
Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 260mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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