Mommas Amazing Macaroni And Bean Soup Recipes

Steps:

• In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender. , Stir in the squash, beans, seasoned salt and pepper; simmer for 10 minutes or until macaroni and vegetables are tender. Remove from the heat; stir in cheese and lemon juice.

Steps:

• 1. In dutch oven, brown hamburger and onions. When done, spoon off drippings and discard. Add tomatoes and juice, tomato sauce, water, bouillon cubes and seasonings. Bring to a boil, then turn down to simmer. Simmer for 1-1/2 to 2 hours. When done, add macaroni and cook over medium heat 20 additional minutes or until macaroni is done.

Steps:

• In a food processor, add chopped carrots, celery, garlic and onion and process until minced.
• In a large pot, add 2T olive oil, and the minced carrot mixture. Saute 3-5 minutes until softened. Add ground beef and cook though. Add beans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low heat 1-2 hours.
• Cook and strain, and rinse elbow macaroni. Add to pot, adding a bit more water if necessary. I like mine with less broth. Heat through. Serve with grated cheese and a chunk of crusty rustic italian bread.
• --Recipe Note-- I use 2 Knorr Beef bullion. If using a different brand, use 4 for desired strength.

Steps:

• Melt butter in a large, heavy saucepan.
• Saute onions, carrots, bacon and garlic for 5 minutes.
• Add stock and seasoning, stir, and bring to a boil.
• Boil until carrots and onions are tender.
• Add beans, and return to a boil.
• Whisk in desired amount of tomato paste and lower heat to a simmer.
• Add pasta, and simmer until desired tenderness.
• Serve with parmesan cheese.

Steps:

• Drain beans and reserve liquid, rinse beans.
• Heat oil in a 6-quart kettle; add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.
• Add tomatoes, sage, thyme, oregano, pepper, and bay leaf.
• Cover and cook over medium heat 20 minutes.
• Cook macaroni according to directions on package using unsalted water.
• Drain when cooked.
• Do not overcook.
• Combine reserved bean liquid with water to make 4 cups.
• Add liquid, beans, and cooked macaroni to vegetable mixture.
• Bring to a boil; cover and simmer until soup is throughly heated.
• Stir occasionally.

Steps:

• In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
• Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
• Add in the oil if needed to prevent mixture from sticking.
• Add in the rest of the ingredients; bring to a boil.
• Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.