Mommas Famous Crawfish Dip Recipes
NIKI'S FAMOUS CRAWFISH DIP
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
Provided by Niki Mouton
Categories Cheese Dips and Spreads
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
- Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 0.5 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 228.8 mg
MARK'S CRAWFISH DIP
DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with a winner that is a MUCH different recipe from the one I've used for years. Serve this dip with assorted crackers, corn chips or large chunks of toasted french bread.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 3 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet on low heat.
- Add the flour and mix well.
- Add garlic, Kitchen Bouquet, pimentos and mushroom and sauté for 8 minutes.
- Mix in the crawfish tails and cook for 15 minutes, stirring constantly.
- After 15 minutes, add the parsley, green onion and water chestnuts and cook for 10 minutes, stirring frequently.
- Season with Tony's to taste.
- Serve hot.
Nutrition Facts : Calories 974.4, Fat 66.3, SaturatedFat 39.7, Cholesterol 647.8, Sodium 744.1, Carbohydrate 23.6, Fiber 3.8, Sugar 4.2, Protein 71.7
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