Mommas Famous Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOMMA LINDA'S ENCHILADAS

Loved these! They pack a medium punch of heat that was just right for my taste. I plan to serve these up at our next game night!

Provided by Marsha Cooley

Categories     Tacos & Burritos

Time 1h35m

Number Of Ingredients 8



Momma Linda's Enchiladas image

Steps:

  • 1. Brown the ground beef with the taco seasoning. Drain the fat and set it aside.
  • 2. Wrap the tortillas in foil (loosely) and place in a 150* oven ONLY to warm, NOT to bake!
  • 3. In a saucepan, place the chili and bring to a slow simmer...do not boil the chili! Set it aside.
  • 4. In a separate saucepan, place the beans and heat just boiling stage. Using a hand mixer, beat the beans until they become a "paste" texture. (Lay a kitchen towel over your hand to keep the beans from splattering and burning you). Set aside.
  • 5. Wash and chop the green onions and the white onion and set aside in separate bowls. (Dont mix them together)
  • 6. Place the cheese in a bowl so it can be coming to room temp.
  • 7. Now your ready to start assembling the enchiladas. In a plate, lay 1 tortilla...(keeping the rest warm)top it with a spoonful of beef mixture, then a spoonful of bean paste, a pinch of white onion and a pinch of cheese. Roll the tortilla and place seam side down in a large deep baking dish. You'll get the feel of how much mix to put in each one once youve made a few. (Reserve some cheese and green onions, you will use those later) Keep stuffing until all the tortillas are used and placed in your baking pan. Pour the hot chili all over the tops making sure to cover every inch...any uncovered tortillas will burn and turn hard so cover everything! Once the chili is spread out, top that with remaining cheese and then green onion! Now bake that at 350* for 35-40 minutes. Keep an eye on it to make sure your cheese doesnt burn. This is mainly to reheat everything and soften the onions. Awesome if served with tortilla chips, salsa and spanish rice! Sour cream is optional! Serves 20 slightly hungry people or 10 very hungry people!

2 lb ground beef
2 pkg taco seasoning mix
1 large can ranch beans
1 large onion
4 c shredded monterey jack cheese
1 large can wolf brand chili with beans
4-5 green onions
20 6" mission flour tortillas

SIMPLE PERFECT ENCHILADAS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 16



Simple Perfect Enchiladas image

Steps:

  • In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
  • While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
  • In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
  • Preheat the oven to 350 degrees F.
  • Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
  • Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
  • Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

2 tablespoons canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
Canola oil, for frying
10 to 14 corn tortillas
Two 4-ounce cans diced green chilies
1 cup chopped green onions
1/2 cup chopped black olives
3 cups grated sharp Cheddar cheese
Cilantro, for garnish

GRANDMA KAY'S CHICKEN ENCHILADAS

A simple but tasty enchilada recipe. A family favorite.

Provided by swannkitten

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 8



Grandma Kay's Chicken Enchiladas image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x15-inch baking dish.
  • Place the chicken breasts in a saucepan with enough water to barely cover; bring to a boil over medium heat. Reduce heat to medium-low and simmer until the chicken is no longer pink in the center, about 15 minutes. Remove from the pan, drain, and shred with two forks. Place the shredded chicken into a bowl and mix with 8 ounces of Colby-Monterey Jack cheese and canned green chilies.
  • Spoon about 3 tablespoons of chicken mixture in a line down the center of each tortilla and fold the tortilla in half, enclosing the filling. Starting at the filled side, roll the folded tortilla into a cylinder. Place the rolls into the prepared baking dish with the seam sides down.
  • In a bowl, whisk together the soup, half-and-half, chicken broth, and about 1/3 of the 2nd package of shredded Colby-Monterey Jack cheese. Pour the sauce over the enchiladas, sprinkle remaining Colby-Monterey Jack cheese over the casserole, and let stand for 10 to 15 minutes.
  • Bake in the preheated oven until bubbling and the cheese topping is melted and beginning to brown, about 25 minutes.

Nutrition Facts : Calories 641.7 calories, Carbohydrate 61.3 g, Cholesterol 95.7 mg, Fat 28.2 g, Fiber 3.3 g, Protein 34.7 g, SaturatedFat 14.3 g, Sodium 1194.9 mg, Sugar 0.5 g

8 skinless, boneless chicken breast halves
1 (8 ounce) package shredded Colby-Monterey Jack cheese
½ (4 ounce) can chopped green chile peppers, drained
24 flour tortillas
2 (10.75 ounce) cans cream of chicken soup
2 cups half and half
1 cup chicken broth
1 (8 ounce) package shredded Colby-Monterey Jack cheese, divided

More about "mommas famous enchiladas recipes"

EASY GROUND BEEF ENCHILADA CASSEROLE
Web Jan 25, 2020 Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. It has layers of red enchilada …
From momsdinner.net
5/5 (60)
Total Time 45 mins
Category Dinner
  • Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
easy-ground-beef-enchilada-casserole image


RED CHILI CHICKEN ENCHILADAS RECIPE
Web Apr 4, 2006 Assemble the enchiladas: Preheat the oven to 350°F. One by one, dip a tortilla in the enchilada sauce and place in a …
From simplyrecipes.com
4.7/5 (6)
Calories 825 per serving
red-chili-chicken-enchiladas image


EASY ENCHILADAS - SIMPLY RECIPES
Web Jun 10, 2014 Make the enchilada sauce: Heat 2 teaspoons olive oil in a large sauté pan on medium heat. Add the chopped onion and …
From simplyrecipes.com
5/5 (32)
Calories 861 per serving
easy-enchiladas-simply image


MOM'S CHEESE & ONION ENCHILADAS - THE …
Web Sep 23, 2021 Mom’s Cheese & Onion Enchiladas Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Ingredients …
From thetiptoefairy.com
4/5 (2)
Estimated Reading Time 4 mins
Servings 12
Total Time 15 mins
moms-cheese-onion-enchiladas-the image


THE LAST RED ENCHILADA RECIPE YOU WILL …
Web Sep 14, 2018 To Make the Enchiladas Lightly fry the corn tortillas in oil and pay dry. Dip each tortilla in the red enchilada sauce, covering both sides completely. Fill each tortilla with some of the chicken …
From mylatinatable.com
the-last-red-enchilada-recipe-you-will image


BEST CHICKEN ENCHILADA RECIPE - COOKING …
Web Aug 14, 2019 Spoon enough enchilada sauce into the casserole dish to lightly coat the bottom. Mix cheeses together in a small bowl. If using corn tortillas, add canola oil to a medium skillet. Heat the oil …
From cookingforkeeps.com
best-chicken-enchilada-recipe-cooking image


THE BEST AUTHENTIC BEEF ENCHILADAS - BROWN EYED …
Web Sep 18, 2019 Instructions. In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt. Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat …
From browneyedbaker.com
the-best-authentic-beef-enchiladas-brown-eyed image


ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL) - MOM ON …
Web Dec 11, 2020 Whisk in one cup of the chicken stock until well combined. Whisk in remaining chicken stock. Add the shredded chicken, enchilada sauce, black beans, …
From momontimeout.com


ENCHILADAS - THE PIONEER WOMAN
Web Sep 15, 2008 Step #1 – The Sauce. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, …
From thepioneerwoman.com


ENCHILADAS ROJAS (OR RED ENCHILADAS) - MAMá MAGGIE'S KITCHEN
Web Jun 18, 2020 Cover with a lid and turn off heat. Let sit in the hot water for 5-7 minutes, or until fully pliable. Discard the water. Add the rehydrated chiles, onion, garlic, cumin, and …
From inmamamaggieskitchen.com


BEEF ENCHILADAS | EASY ENCHILADA SAUCE RECIPE - YOUTUBE
Web The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious …
From youtube.com


CREAMY WHITE CHICKEN ENCHILADAS • MIDGETMOMMA
Web Oct 4, 2020 White Chicken Enchiladas Ingredients Soft flour tortillas (Taco Sized) Cooked chicken Shredded Monterey Jack cheese Or Pepper Jack cheese Cream cheese Garlic …
From midgetmomma.com


BEEF ENCHILADAS - ONCE UPON A CHEF
Web Step-by-Step Instructions. Step 1. Tenderize the Meat. In a medium bowl, combine the beef, baking soda, and salt. Mash with your hands until evenly combined and let sit on the …
From onceuponachef.com


EASY CHICKEN ENCHILADAS - THE SEASONED MOM
Web Sep 10, 2021 Bake the enchiladas in a 350°F oven for about 20 minutes, or until the enchiladas are heated through and the edges of the tortillas are a bit crispy. Garnish …
From theseasonedmom.com


HOMEMADE BEEF ENCHILADAS - THE STAY AT HOME CHEF
Web Make the enchilada sauce: Heat vegetable oil in a medium saucepan over medium heat. Whisk in cornstarch, chili powder, garlic powder, salt, cumin, and oregano. Pour in …
From thestayathomechef.com


20 BEST ENCHILADA RECIPES (+ EASY DINNERS) - INSANELY GOOD
Web Jul 6, 2022 11. Cheese Enchiladas. If you’ve got a taste for something cheesy, gooey, and spicy, you’ll love this recipe! These bad boys are stuffed with spices and cheese – a …
From insanelygoodrecipes.com


HOME FOR THE HOLIDAYS RECIPE: MAMA XOCHITL'S FAMOUS …
Web Dec 31, 2021 Enchilada Ingredients: -Cooked Chicken (We use Costco Rotisserie Chicken) -One large bag of Mexican blend cheese -Two medium bags of Guerrero …
From nbcrightnow.com


THE BEST CREAMY CHICKEN ENCHILADAS RECIPE - SERIOUS EATS
Web Dec 9, 2022 Remove tortillas from oven and unwrap. Spread 1/3 of the remaining sauce in the bottom of a 13- by 9-inch casserole dish. Dip each tortilla in the remaining sauce …
From seriouseats.com


BEST GREEN CHICKEN ENCHILADAS - LIFE MADE SIMPLE BAKES
Web Apr 16, 2020 Mom’s green chicken enchiladas are always a big hit! They’re loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile …
From lifemadesimplebakes.com


Related Search