Mommys Buffalo Chicken Bagel Bites Recipes

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BUFFALO CHICKEN BAGEL SPREAD

Provided by Katie Lee Biegel

Categories     condiment

Time 10m

Yield 3 cups`

Number Of Ingredients 8



Buffalo Chicken Bagel Spread image

Steps:

  • Put the chicken, cream cheese, blue cheese, hot sauce, yogurt, chives, salt and pepper in a bowl and use an electric mixer to blend until creamy. Spread on a toasted bagel. Yum!

2 cups shredded cooked chicken breasts (from about 2 breasts)
One 8-ounce block cream cheese
1/4 cup crumbled blue cheese
1/4 cup hot sauce (I like Frank's)
1/4 cup Greek yogurt
3 tablespoons minced fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

BUFFALO CHICKEN BAGEL BITES

I make these all the time for my husbands pot luck at work. They are a big hit!

Provided by Christine Schnepp

Categories     Other Snacks

Time 45m

Number Of Ingredients 7



Buffalo Chicken Bagel Bites image

Steps:

  • 1. Preheat oven to 350 degrees. Clean and season the chicken with salt and pepper. Bake 25-30 minutes or until done. Remove from oven and let cool. Shred the chicken. In a sauce pan put hot sauce, butter, and ranch. Heat on low until butter is melted. If the sauce is still too hot add more butter and ranch until the sauce is right for you. Add the chicken and mix. Place the bagels separated apart on a cookie sheet. Add chicken mixture. Top with mozzarella cheese. Place in oven on broil until cheese is melted and brown on top. Please use an oven light if you have one and stay close. This process takes no longer than 5 minutes. Remove from oven and serve.

4 boneless chicken breasts
20 mini bagels
1/2 bottle of franks buffalo hot sauce
shredded mozzarella cheese
3 tbsp butter
2 tbsp ranch
salt and pepper

BUFFALO CHICKEN BITES

This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.

Provided by dayday76

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 6

Number Of Ingredients 10



Buffalo Chicken Bites image

Steps:

  • Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
  • Heat oil in a saucepan over medium heat.
  • Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
  • Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 18.2 g, Cholesterol 109.9 mg, Fat 9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 703.5 mg, Sugar 0.5 g

1 cup all-purpose flour
2 tablespoons cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1 cup vegetable oil
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
¼ cup hot sauce
1 tablespoon chopped garlic
1 teaspoon butter

BONELESS BUFFALO BITES

Make and share this Boneless Buffalo Bites recipe from Food.com.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8



Boneless Buffalo Bites image

Steps:

  • Cut chicken into 1" pieces.
  • Mix four, about a cup, with a little salt and cayenne pepper to season.
  • Dredge the chicken pieces in the flour mixture and shake off excess.
  • Fry in hot oil until golden.
  • For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
  • Toss the chicken pieces in the sauce when they are done frying.
  • Serve with blue cheese dressing and celery sticks.

Nutrition Facts : Calories 653.4, Fat 51, SaturatedFat 25.2, Cholesterol 220.5, Sodium 1845.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 46

3 chicken breasts
flour (to toss)
cayenne pepper
salt
1/3 cup butter
1/2 cup Frank's red hot sauce
1 teaspoon garlic
oil (to fry)

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