Moms Apple Cobbler Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
• Mix apple slices and applesauce together in a bowl. Whisk 1/2 cup melted butter and eggs together in a separate bowl; pour into apple mixture. Stir in brown sugar until well incorporated. Pour apple mixture into prepared baking pan.
• Mix bread crumbs, 1/2 cup butter, white sugar, and vanilla extract together in a bowl; sprinkle over apple mixture.
• Bake in the preheated oven until apples are tender and topping is lightly browned, about 30 minutes.

Steps:

• Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
• VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.

Steps:

• Peel apples and remove cores.
• Slice apples into thin slices and put into lightly greased casserole dish.
• Mix sugar and flour together.
• Cut in butter until you have course crumbs.
• Stir in oats and pour over apples.
• Bake at 350°F for 35 minutes.

Steps:

• 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
• 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
• 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
• 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
• 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
• 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
• 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
• 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
• Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
• Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
• Bake in the preheated oven until golden brown, about 50 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
• Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
• Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
• Bake in the preheated oven until topping is golden brown, about 30 minutes.

Steps:

• Heat oven to 350 degrees. Melt butter in 13x9x2 baking dish or sheet cake pan. In a saucepan heat sugar and apple juice until sugar melts.
• Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves sides of the bowl. Turn out onto lightly floured board or pastry cloth, knead until smooth.
• Roll dough out into a large rectangle about 1/4 inch thick.
• Sprinkle cinnamon over apples; then sprinkle apple evenly over the dough. Roll up like a jelly roll. Dampen the edge of the dough with a little water and seal. Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter. Pour sugar syrup carefully around rolls. (this looks like too muc liquid, but the crust will absorb it.).
• Bake for 55 - 60 minutes.